Dynamic Sous Chef | Lead Kitchen & Catering

American Food & Vending; Brecksville, Northern (OH, KY); Hybrid; USD 40,000 - 55,000; Full time

Benefits offered by this job

Weekly pay

401K with company match

Medical plans

Ongoing training

Bonus programs

Job summary

American Food & Vending in Brecksville, Ohio, is seeking a Sous Chef to assist the Executive Chef with executing daily culinary services. You will supervise back-of-house staff to ensure compliance with recipe and safety standards while maintaining a clean and organized kitchen.

The ideal candidate holds an associate degree in culinary arts and has at least three years of similar leadership experience. The role offers weekly pay and a supportive environment focused on teamwork and service

Qualifications

• An associate degree in culinary arts or hospitality preferred.
• Three years experience in a culinary leadership role preferred.
• Knowledge of local and state food safety regulations required.

Responsibilities

• Assist the Executive Chef with culinary points of service.
• Supervise BOH staff and ensure recipe standards.
• Maintain kitchen cleanliness and production records.

Skills

Time management

Multitasking

Culinary leadership

Food safety knowledge

Microsoft Office proficiency

Education

Associate degree in culinary arts

Tools

Catering systems

Inventory systems

Job description

American Food & Vending in Brecksville, Ohio, is seeking a Sous Chef to assist the Executive Chef with executing daily culinary services. You will supervise back-of-house staff to ensure compliance with recipe and safety standards while maintaining a clean and organized kitchen.

The ideal candidate holds an associate degree in culinary arts and has at least three years of similar leadership experience. The role offers weekly pay and a supportive environment focused on teamwork and service