Lead Sous Chef — High-End Catering & Kitchen Leadership

Engagement Scholarship; Berea, Northern (OH, KY); Hybrid; USD 29,000 - 33,000; Full time

Job summary

Engagement Scholarship in Berea, OH is seeking a seasoned Sous Chef to support daily kitchen operations and a team under the Executive Chef. The role emphasizes high-quality catering and precise food preparation in a fast-paced environment.

The ideal candidate has at least five years of kitchen leadership, holds ServSafe Manager and allergy certifications, and can coordinate with Catering Manager to deliver exceptional dining experiences across events.

Qualifications

• Minimum 5 years experience actively working and managing a kitchen.
• Must be ServSafe Manager and Allergy certified.
• Extensive knowledge of food service terminology and usage.
• Ability to read and follow recipes and adjust as needed.

Responsibilities

• Lead in the kitchen and supervise Chefs and Cooks.
• Plan and direct food preparation with high catering quality.
• Ensure sanitation procedures and HACCP compliance.
• Collaborate with Executive Chef and Catering Manager to meet events standards.
• Train new staff and manage workflow during service.

Skills

Kitchen leadership

Catering coordination

Menu planning

Food safety

Communication

Multi-tasking

Education

ServSafe Manager certification

Allergy certification

Job description

Engagement Scholarship in Berea, OH is seeking a seasoned Sous Chef to support daily kitchen operations and a team under the Executive Chef. The role emphasizes high-quality catering and precise food preparation in a fast-paced environment.

The ideal candidate has at least five years of kitchen leadership, holds ServSafe Manager and allergy certifications, and can coordinate with Catering Manager to deliver exceptional dining experiences across events.