Sous Chef | Polished Casual Restaurant

NextGen Hospitality Solutions; Cleveland (OH); On-site; USD 60,000 - 66,000; Full time

Benefits offered by this job

Competitive salary

Health insurance

401(k)

Paid time off

Career advancement

Job summary

NextGen Hospitality Solutions is seeking a Sous Chef to command a high-volume Cleveland kitchen. You’ll take hands-on charge of daily operations, mentor line cooks, and uphold the culinary standards that keep guests coming back.

This polished casual concept offers a salary of $60,000–$66,000 plus bonus opportunities, comprehensive health coverage, a 401(k) plan, and generous paid time off. You’ll lead a skilled team and have a clear path to executive chef roles.

Qualifications

• 5+ years experience in fine-dining or high-volume kitchens.
• Proven leadership and coaching experience with kitchen teams.
• Current food safety certification or willingness to obtain.

Responsibilities

• Run daily kitchen operations and high-volume food production.
• Train, mentor, and develop your line cooks and prep team.
• Maintain food safety standards and quality consistency.
• Manage inventory, costs, and kitchen supplies effectively.
• Support menu execution and seasonal specials rollout.

Skills

Leadership

Mentoring

Communication

Food safety

Job description

Sous Chef—Command a High-Volume Kitchen in Cleveland

Ready to lead a dynamic kitchen team?

This Polished Casual restaurant in Cleveland is looking for a Sous Chef who thrives in a fast-paced, high-volume environment. You'll take hands-on charge of kitchen operations, mentor your line cooks, and maintain the culinary standards that keep guests coming back. This is the role for someone who knows how to execute at scale while still caring about every plate that leaves the pass.

Why You'll Love This Opportunity

• Competitive salary of $60,000–$66,000 plus bonus opportunities
• Comprehensive health coverage: Medical, Dental, and Vision insurance
• 401(k) retirement plan and generous Paid Time Off
• Clear pathway to executive chef roles and advancement
• Lead a skilled team in a collaborative kitchen culture

What You'll Do

• Run daily kitchen operations and high-volume food production
• Train, mentor, and develop your line cooks and prep team
• Maintain food safety standards and quality consistency
• Manage inventory, costs, and kitchen supplies effectively
• Support menu execution and seasonal specials rollout

What We're Looking For

• 5+ years experience in fine-dining or high-volume kitchens
• Proven leadership and coaching experience with kitchen teams
• Strong knowledge of Polished Casual dining concepts
• Current food safety certification or willingness to obtain
• Excellent communication skills and a collaborative mindset