Dynamic Sous Chef: Lead High-Volume Kitchen & Menus

Gecko Hospitality; Washington; On-site; USD 65,000 - 85,000; Full time

Job summary

Gecko Hospitality seeks a hands-on Sous Chef to assist in planning, preparing and executing food service in a high-volume restaurant. You will mentor back-of-house staff and partner with the Executive Chef to uphold quality, presentation, and kitchen standards.

This role requires strong leadership, cost control, inventory awareness and the ability to work nights, weekends, and holidays in a fast-paced environment. A culinary degree and 3+ years in a similar role are preferred.

Qualifications

• Culinary degree and 3+ years as a Sous Chef or senior cook in a high-volume restaurant.
• Strong interpersonal and leadership skills; able to develop kitchen teams.
• Ability to manage food and labor costs.
• Experience with inventory control and product ordering systems.
• Valid food handler and alcohol service certifications.
• Flexible schedule including nights, weekends, and holidays.

Responsibilities

• Promote superior guest service at all times
• Support a positive and professional kitchen culture aligned with company values
• Partner with the Executive Chef to develop and execute menus that highlight quality ingredients and seasonal accompaniments
• Conduct daily line checks for food quality, temperature control, and health standards
• Ensure hygiene and food safety standards are followed throughout prep
• Maintain kitchen equipment and report issues
• Communicate and delegate daily production schedules and prep
• Ensure adherence to recipes and presentation guidelines
• Train and coach kitchen staff to deliver high-quality results
• Enforce company policies and procedures
• Monitor labor to optimize efficiency
• Assist with inventory management, ordering, waste reduction and cost control
• Address and resolve kitchen-related issues promptly
• Maintain confidentiality of sensitive information
• Perform additional duties as assigned
• Preferred: Culinary degree or equivalent training

Job description

Gecko Hospitality seeks a hands-on Sous Chef to assist in planning, preparing and executing food service in a high-volume restaurant. You will mentor back-of-house staff and partner with the Executive Chef to uphold quality, presentation, and kitchen standards.

This role requires strong leadership, cost control, inventory awareness and the ability to work nights, weekends, and holidays in a fast-paced environment. A culinary degree and 3+ years in a similar role are preferred.