Dynamic Sous Chef & Kitchen Team Leader

Guest Services; Virginia (MN); On-site; USD 45,000 - 55,000; Full time

Job summary

Guest Services is seeking a Sous Chef to act as the direct management assistant to the Chef and as second in command in the kitchen. You will prepare foods per assignment, help plan, and guide staff to meet client goals while maintaining food quality and service standards.

The role requires leadership in menu planning, cost control, budgeting, and staff supervision, with emphasis on sanitation, safety, and customer service.

Qualifications

• High School Diploma or GED required; culinary or related degree preferred.
• Food Safety Certification and strong sanitation habits.
• Strong customer service abilities; helps customers and coworkers.
• Ability to interact and communicate well with clients.
• Ability to problem solve.

Responsibilities

• Assist in planning menus, forecasting portions, and cost analysis to meet budget.
• Recruit, supervise, train, schedule, and direct culinary staff.
• Control expenses and maintain inventory of food and supplies.
• Ensure safe food production, handling, sanitation, and hygiene standards.
• Schedule and supervise kitchen operations to ensure quality and timely service.
• Report safety issues to manager.

Skills

Customer service abilities

Interpersonal communication

Problem solving

Education

High School Diploma/G.E.D.

Job description

Guest Services is seeking a Sous Chef to act as the direct management assistant to the Chef and as second in command in the kitchen. You will prepare foods per assignment, help plan, and guide staff to meet client goals while maintaining food quality and service standards.

The role requires leadership in menu planning, cost control, budgeting, and staff supervision, with emphasis on sanitation, safety, and customer service.