Hourly Restaurant Manager: 4–5 Day Weeks + Free Meals

Cook Out; Georgia; On-site; USD 22,000 - 30,000; Full time

Benefits offered by this job

Competitive Pay

Bonus Potential

Work-Life Balance

Full Benefits

401k/Financial Security

Paid time off

Free food while you work

Job summary

Cook Out is seeking an Hourly Restaurant Manager to lead a fast-paced, high-volume restaurant. You will work hands-on with your team to deliver an exceptional guest experience and drive performance across all areas of the store.

The ideal candidate brings at least 1 year of management experience in a restaurant, strong leadership, and the ability to multitask under pressure while maintaining excellent customer service.

Qualifications

• Minimum 1 year of management experience, preferably in a restaurant.
• Strong leadership and team development abilities.
• Excellent communication with staff and customers.
• Ability to multitask and perform under pressure.
• Proven track record of coaching and training employees.

Responsibilities

• Lead and train a world-class restaurant team.
• Manage all restaurant operations from front counter to grill.
• Meet and exceed standards for food, labor and costs through smart planning.
• Ensure fast, friendly, high-quality customer service.

Skills

Leadership

Team management

Communication

Ability to multitask

Fast-paced environment

Job description

Cook Out is seeking an Hourly Restaurant Manager to lead a fast-paced, high-volume restaurant. You will work hands-on with your team to deliver an exceptional guest experience and drive performance across all areas of the store.

The ideal candidate brings at least 1 year of management experience in a restaurant, strong leadership, and the ability to multitask under pressure while maintaining excellent customer service.