Dynamic Restaurant Manager | Lead Team & Guest Experience

Bar Louie; Virginia (MN); On-site; USD 42,000 - 68,000; Full time

Benefits offered by this job

401K

Health insurance

HSA

Medical insurance

Dental insurance

Vision insurance

Disability insurance

Life insurance

Daily Pay available

Paid training

Career advancement opportunities

Community involvement

Job summary

Bar Louie is seeking a dynamic Manager to lead dining room operations and deliver outstanding guest experiences. You will guide the team, oversee service flow, and partner with the kitchen to ensure timely, high-quality hospitality.

Strong leadership and communication are essential for success in a fast-paced environment. The role requires at least 1 year in casual dining leadership, proficiency with POS systems, and current state certifications for alcohol and food.

Qualifications

• Minimum of 1 year in casual restaurant leadership or supervisory role.
• High School Diploma preferred.
• Current alcohol and food certifications meeting state requirements are required.
• Availability for open hours (evenings, holidays, weekends).

Responsibilities

• Lead dining room operations and deliver standout guest experiences.
• Guide the team, oversee service flow, and coordinate with the kitchen for timely, high-quality service.

Skills

Team leadership

Communication

Conflict resolution

Guest experience

Education

Alcohol and food certifications

High School Diploma

Tools

POS systems

Job description

Bar Louie is seeking a dynamic Manager to lead dining room operations and deliver outstanding guest experiences. You will guide the team, oversee service flow, and partner with the kitchen to ensure timely, high-quality hospitality.

Strong leadership and communication are essential for success in a fast-paced environment. The role requires at least 1 year in casual dining leadership, proficiency with POS systems, and current state certifications for alcohol and food.