Dynamic Dining Room Manager — Guest Experience Leader

Bar Louie; Raleigh (NC); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

401K

HSA

Medical

Dental

Vision

Disability

Life Insurance

Daily Pay

Paid Training

Advancement Opportunities

Community Involvement

Job summary

Bar Louie is seeking a dynamic Manager to lead dining room operations and create memorable guest experiences. You will guide the team, optimize service flow, and collaborate with the kitchen to ensure timely, high‑quality meals and hospitality throughout each shift.

This role requires strong leadership, excellent communication, and a commitment to safety and compliance within a fast-paced casual dining environment.

Qualifications

• Minimum 1 year experience in Casual Restaurant industry.
• High School Diploma preferred.
• Proficiency in POS systems.
• Current alcohol and food certifications required per state.
• Availability to work evenings, holidays, weekends.
• Strong team leadership and positive conflict resolution skills.
• Exceptional written and verbal communication abilities.
• Ability to withstand physical demands of a restaurant environment.

Responsibilities

• Lead dining room operations and deliver outstanding guest experiences.
• Guide the team, oversee service flow, and partner with the kitchen for timely, high‑quality hospitality.

Skills

Leadership

Communication

Conflict resolution

Physical endurance

Education

High School Diploma

Tools

POS systems

Job description

Bar Louie is seeking a dynamic Manager to lead dining room operations and create memorable guest experiences. You will guide the team, optimize service flow, and collaborate with the kitchen to ensure timely, high‑quality meals and hospitality throughout each shift.

This role requires strong leadership, excellent communication, and a commitment to safety and compliance within a fast-paced casual dining environment.