Dynamic Restaurant Manager: Lead Guest Experiences

Workstream; Nashville (TN); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Competitive compensation

Competitive benefits

Complimentary meals on duty

Daily Pay

Paid training and development

Advancement opportunities

Louie Loves community events

Job summary

Bar Louie Nashville is seeking a dynamic Manager to lead dining room operations and deliver outstanding guest experiences. You will guide the team, oversee service flow, and partner with the kitchen to ensure timely, high‑quality food and hospitality.

The ideal candidate has at least 1 year of casual restaurant leadership, strong communication, and a commitment to safety and guest satisfaction. Evening, holiday, and weekend availability is required.

Qualifications

• ≥1 year of experience in casual restaurant management or similar leadership role.
• High School Diploma preferred.
• Proficiency with POS systems.
• Current state-required alcohol and food certifications.
• Availability to work evenings, holidays, and weekends.
• Strong team leadership and conflict resolution skills.
• Excellent written and verbal communication.
• Physical endurance for a restaurant environment.

Responsibilities

• Lead dining room operations and deliver outstanding guest experiences.
• Guide the team, oversee service flow, and partner with the kitchen to ensure timely, high-quality food and hospitality.
• Manage shift staffing, training, and compliance with safety standards.

Skills

Team leadership

Communication

Conflict resolution

Guest service

Education

High School Diploma or equivalent

Tools

POS systems

Food safety certifications

Alcohol service certifications

Job description

Bar Louie Nashville is seeking a dynamic Manager to lead dining room operations and deliver outstanding guest experiences. You will guide the team, oversee service flow, and partner with the kitchen to ensure timely, high‑quality food and hospitality.

The ideal candidate has at least 1 year of casual restaurant leadership, strong communication, and a commitment to safety and guest satisfaction. Evening, holiday, and weekend availability is required.