Restaurant Manager

Workstream; Ashburn (VA); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Competitive compensation

401K, HSA, medical, dental, vision, disability, and life insurance

Complimentary meals while on duty

Daily Pay Option

Paid training and ongoing professional development

Opportunities for advancement and growth

Community involvement opportunities

Job summary

Workstream is seeking a dynamic Manager to lead dining room operations in Ashburn, Virginia. The ideal candidate will have a minimum of 1 year's experience in the Casual Restaurant industry and strong leadership skills to guide the team while delivering outstanding guest experiences. Responsibilities include overseeing service flow, partnering with the kitchen, and ensuring high-quality hospitality. The role also requires proficiency in POS systems and current alcohol and food certifications. Competitive compensation and benefits are provided.

Qualifications

• A minimum of 1 year’s experience in the Casual Restaurant industry is required.
• Current alcohol and food certifications that meet state requirements are required.
• Availability to work within open hours (e.g. evenings, holidays, weekends).

Responsibilities

• Lead dining room operations to deliver outstanding guest experiences.
• Guide the team and oversee service flow.
• Partner with the kitchen to ensure timely, high-quality food.

Skills

Team leadership

Conflict resolution

Communication skills

Proficiency in POS systems

Education

High School Diploma

Job description

At Bar Louie, we live to SERVE our Guests, our People, and our Communities.

We grow by empowering our team, creating memorable experiences for our Guests, and driving results for our Company. While we are committed to consistent routines, safety, and compliance, we also celebrate individuality, creativity, and fun. Our leaders thrive in a culture we call Freedom within a Framework—balancing brand standards with continuous improvement and innovation.

What You’ll Get (Benefits)

Join a team that values YOU and creates opportunities to grow your career while having fun along the way.

• Competitive compensation – we aim to recognize your dedication and hard work.
• Competitive benefits (401K, HSA, medical, dental, vision, disability, and life insurance plan options) – to ensure you and your family are well taken care of.
• Complimentary meals while on duty – Whether it’s Brunch, Happy Hour, Dinner, or Late Night, we create an environment where Guests and Team Members know they belong.
• Daily Pay Option – Access your earnings before payday with our Earned Wage app.
• Paid training and ongoing professional development – we aim to set you up for success.
• Opportunities for advancement and growth within our organization – Our team members are the cornerstone of Bar Louie’s success.
• Community involvement opportunities through Louie Loves events, connecting our brand with local neighborhoods.

What You’ll Do (Responsibilities)

We’re looking for a dynamic Manager to lead dining room operations and deliver outstanding guest experiences. In this role, you’ll guide the team, oversee service flow, and partner with the kitchen to ensure timely, high-quality food and hospitality. If you have strong leadership skills and a passion for creating memorable guest moments, this is the opportunity for you.

What You’ll Bring (Requirements)

• A minimum of 1 year’s experience in the Casual Restaurant industry is required.
• A High School Diploma is preferred.
• Proficiency in POS systems.
• Current alcohol and food certifications that meet state requirements are required.
• Availability to work within open hours (e.g. evenings, holidays, weekends).
• Strong knowledge of team leadership and positive conflict resolution.
• Exceptional written and verbal communication skills.
• Able to withstand the physical demands a restaurant environment holds.

20586 Easthampton Plaza, Ashburn, VA, 20147