Restaurant General Manager: Lead Ops, Earn Bonuses & Growth

Kentucky Fried Chicken KFC; Charlotte (MI); On-site; USD 53,000 - 60,000; Full time

Benefits offered by this job

Annual awards trip based on performance

Leadership development program

Employee Assistance Program

Free shift meals

Medical, Dental, Vision benefits

Job summary

A leading fast-food franchise is seeking a Restaurant General Manager in Michigan to lead a team and drive operational excellence. Responsibilities include managing profitability, recruiting staff, and ensuring a positive guest experience. The ideal candidate will have a minimum of 1 year of management experience and a passion for growth and employee development. The role offers competitive compensation, performance bonuses, and employee benefits including medical and educational perks.

Qualifications

• Minimum 1 year of experience as General Manager in food service or retail environment, preferably in QSR.
• Managers must be at least 18 years old.
• Availability to close the restaurant at least two nights a week.
• Ability to lift and carry heavy objects, stand and walk constantly.

Responsibilities

• Control profitability and maintain property inventory levels.
• Recruit, interview and hire team members.
• Coach and train employees in operational excellence.
• Complete inventory counts every other week.
• Ensure restaurant cleanliness and guest satisfaction.

Skills

Leadership skills

Profit & loss management

Coaching and training

Cleanliness and quality service

Job description

A leading fast-food franchise is seeking a Restaurant General Manager in Michigan to lead a team and drive operational excellence. Responsibilities include managing profitability, recruiting staff, and ensuring a positive guest experience. The ideal candidate will have a minimum of 1 year of management experience and a passion for growth and employee development. The role offers competitive compensation, performance bonuses, and employee benefits including medical and educational perks.