Dynamic Restaurant GM: Lead Operations & Growth

Workstream; Fayetteville (TN); On-site; USD 65,000 - 85,000; Full time

Job summary

Hardee's is seeking a Restaurant General Manager in the United States to oversee daily restaurant operations and lead a team to deliver exceptional guest experiences. You will drive sales growth, uphold high food quality and service standards, and ensure efficient, profitable operations.

When the Senior/Area Manager is absent, you will take full responsibility for operations and team development. You will lead by example with a strong work ethic, maintain a positive culture, manage scheduling,

Qualifications

• Ability to lead a fast-paced, team-oriented environment.
• Strong focus on guest experience and profitability.
• Able to train, coach, and develop staff.

Responsibilities

• Oversee daily restaurant operations to ensure smooth, efficient service.
• Maintain high standards of quality, service, and cleanliness.
• Monitor performance and adjust to improve efficiency, guest satisfaction, and profitability.
• Lead by example with strong work ethic and professional conduct.
• Recruit, hire, and develop crew members and shift leaders to build a strong team.
• Create schedules to meet guest demand and manage labor costs.
• Foster a positive workplace culture and provide coaching and recognition.
• Lead team meetings and communicate company updates and goals.
• Maintain inventory and control food costs; ensure compliance with policies and regulations.

Job description

Hardee's is seeking a Restaurant General Manager in the United States to oversee daily restaurant operations and lead a team to deliver exceptional guest experiences. You will drive sales growth, uphold high food quality and service standards, and ensure efficient, profitable operations.

When the Senior/Area Manager is absent, you will take full responsibility for operations and team development. You will lead by example with a strong work ethic, maintain a positive culture, manage scheduling,