Restaurant Operations Leader | Grow Profitability

Workstream; Camden (AL); On-site; USD 60,000 - 80,000; Full time

Job summary

Hardee's is seeking a Restaurant General Manager to lead daily operations, drive sales growth, and ensure exceptional guest experiences. You will oversee quality, service, and profitability while building a strong team and maintaining a positive workplace culture.

You will recruit, train, coach, and develop crew and shift leaders, manage scheduling, labor costs, inventory, and financial controls to uphold company standards and drive restaurant success.

Qualifications

• Seasoned leader with restaurant management experience.
• Strong guest-service mindset and standards.
• Proven ability to hire, train and develop crew and shift leaders.

Responsibilities

• Oversee daily restaurant operations to ensure smooth service and profitability.
• Recruit, interview and develop staff to meet standards and culture.
• Create and manage work schedules to optimize labor costs.
• Foster a positive, respectful work environment and strong teamwork.
• Lead team meetings to communicate goals, updates and expectations.
• Maintain inventory, control costs and ensure proper stock levels.
• Ensure equipment, facilities, safety and sanitation standards are met.
• Oversee cash handling, deposits and financial reporting.

Skills

Leadership

Team Building

Hiring & Training

Cost Control

Scheduling

Guest Service

Job description

Hardee's is seeking a Restaurant General Manager to lead daily operations, drive sales growth, and ensure exceptional guest experiences. You will oversee quality, service, and profitability while building a strong team and maintaining a positive workplace culture.

You will recruit, train, coach, and develop crew and shift leaders, manage scheduling, labor costs, inventory, and financial controls to uphold company standards and drive restaurant success.