Dynamic Restaurant General Manager — Lead Teams & Growth

Cook Out; Wilmington (NC); On-site; USD 75,000 - 100,000; Full time

Benefits offered by this job

Meals on shift

Guaranteed holidays

401(k) with company match

Paid time off

Comprehensive health, dental, vision &

Life insurance

Performance bonuses

Advancement opportunities

Job summary

Cook Out is seeking a hands-on General Manager to lead a high-volume restaurant in Wilmington, NC. You will work side-by-side with the team to deliver elite service, manage daily operations, and drive profitability through solid planning and accountability.

The role requires at least 1 year in a management role, with the ability to recruit, train, and mentor staff while upholding brand standards and guest satisfaction.

Qualifications

• Minimum of 1 year in a management role (Restaurant/Hospitality management preferred).
• Proven ability to thrive and multitask within a high-pressure, fast-paced environment.
• A track record of recognizing talent and leading teams toward collective goals.

Responsibilities

• Operational Excellence: Manage all daily operations of a high-volume restaurant, ensuring brand standards are met consistently.
• Team Development: Recruit, train, and coach a large team, transforming high-potential individuals into successful contributors.
• Customer Experience: Maintain an upbeat, fast-paced environment that guarantees an exceptional visit for every guest.

Skills

Experience

Adaptability

Leadership

Team development

Job description

Cook Out is seeking a hands-on General Manager to lead a high-volume restaurant in Wilmington, NC. You will work side-by-side with the team to deliver elite service, manage daily operations, and drive profitability through solid planning and accountability.

The role requires at least 1 year in a management role, with the ability to recruit, train, and mentor staff while upholding brand standards and guest satisfaction.