Dynamic Restaurant Assistant Manager - Lead & Daily Pay

pizzahut; McDonough (GA); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Discount program

Provider finder

Wellness program

Pregnancy planning tool

GED credentials

Tuition assistance

Daily pay

Job summary

Ayvaz Pizza (Franchisee of Pizza Hut) in McDonough, GA is hiring a Restaurant Assistant Manager to support daily operations, ensure friendly guest service, and deliver great food in a clean, inviting environment.

Under the direction of the General Manager, you will help oversee operations, schedules, training, coaching, and maintaining standards. This is a fast-paced role requiring leadership, problem-solving, and a positive guest-focused attitude.

Qualifications

• Minimum 1 year Assistant Manager experience (high volume food service concepts preferred).
• Flexibility to work rotating shifts, including weekends and holidays.
• Valid Driver's License in good standing - access to private transportation
• High School diploma or equivalent - possess all documents required by state and federal law
• Demonstrated ability to effectively lead and manage your own team in a fast-paced, dynamic environment.
• Excellent problem solving and decision-making skills, results oriented and customer service focused

Responsibilities

• Overseeing restaurant's daily operations under the General Manager.
• Maintain day-to-day financial controls.
• Create and manage staff schedules.
• Interview, hire, train and orientate team
• Oversee coaching, counseling, and developing staff and managing team relations.
• Exercise proper food handling, equipment maintenance and facility management
• Ensure health and safety inspections and standards are met
• Set the tone for the fun, family environment in the restaurant

Skills

Leadership

Guest service

Flexible schedule

Education

High School diploma or equivalent

Job description

Ayvaz Pizza (Franchisee of Pizza Hut) in McDonough, GA is hiring a Restaurant Assistant Manager to support daily operations, ensure friendly guest service, and deliver great food in a clean, inviting environment.

Under the direction of the General Manager, you will help oversee operations, schedules, training, coaching, and maintaining standards. This is a fast-paced role requiring leadership, problem-solving, and a positive guest-focused attitude.