Dynamic Perishable Dept Manager

Dollar General; Morrice (MI); On-site; USD 42,000 - 64,000; Full time

Job summary

Dollar General in Morrice, MI is seeking a Store Perishable Department Supervisor to lead the produce, dairy, meat, and bakery sections under the Store Manager. You will ensure inventory control, compelling merchandising, and superior customer service to shoppers in a fast-paced retail environment.

The role requires training staff, maintaining safety and sanitation standards, and protecting company assets while upholding company policies and procedures.

Qualifications

• High school diploma or equivalent preferred.
• Experience in retail and supervisory roles preferred.
• Ability to manage perishable inventory and sanitation standards.
• Strong math, cash handling, and reporting skills.

Responsibilities

• Oversee perishable departments including produce, dairy, and frozen goods.
• Ensure accurate inventory and pricing; implement markdowns as needed.
• Train associates on presentation, freshness, and safety standards.
• Protect company assets and enforce cash control procedures.
• Maintain customer service and respond to needs promptly.

Skills

Cash handling

Inventory management

Customer service

Merchandising

Plan-o-gram adherence

Team leadership

Communication skills

Education

High school diploma or equivalent

Tools

Cash register system

Inventory software

Job description

Dollar General in Morrice, MI is seeking a Store Perishable Department Supervisor to lead the produce, dairy, meat, and bakery sections under the Store Manager. You will ensure inventory control, compelling merchandising, and superior customer service to shoppers in a fast-paced retail environment.

The role requires training staff, maintaining safety and sanitation standards, and protecting company assets while upholding company policies and procedures.