Dynamic Line Cook - Fast-Paced Kitchen Pro

Tin Lizzie Indianapolis One, LLC; Blueberry Hill (KY); On-site; USD 32,000 - 42,000; Full time

Job summary

Tin Lizzie Indianapolis One, LLC is seeking a Line Cook who can prepare and assemble dishes per company recipes while maintaining cleanliness and efficiency. The role requires standing for long periods, lifting up to 50 pounds, and adhering to food safety standards.

The candidate should be fluent in English, have reliable transportation, and a service-minded attitude to contribute to a fast-paced kitchen environment. This is a hands-on role within a team-focused restaurant operation.

Qualifications

• Knowledge of basic restaurant hospitality and service-minded attitude.
• Food Safety certification, as state law requires.
• Able to stand for 10 hours.
• Able to lift at least 50 pounds.
• Good hearing for safety and communication.

Responsibilities

• Attendance and policy adherence.
• Punctual sign-in and reporting to supervisor.
• Prepare lunch/dinner items per recipes and prep guidance.
• Maintain friendly attitude.
• Stock and maintain station readiness before service.
• Follow sanitation and safety procedures.
• Ensure 100% recipe adherence and product quality.
• Keep work area clean and organized.
• Participate in team meetings and communicate effectively.
• Perform other duties as assigned by management.

Skills

Hospitality mindset

Food Safety certification

Stand for 10 hours

Lift 50 pounds

English literacy

Reliable transportation

Basic computer usage

State food safety requirements

Dress code compliance

Read, write and speak English

Job description

Tin Lizzie Indianapolis One, LLC is seeking a Line Cook who can prepare and assemble dishes per company recipes while maintaining cleanliness and efficiency. The role requires standing for long periods, lifting up to 50 pounds, and adhering to food safety standards.

The candidate should be fluent in English, have reliable transportation, and a service-minded attitude to contribute to a fast-paced kitchen environment. This is a hands-on role within a team-focused restaurant operation.