Dynamic Line Cook: Fast-Paced Kitchen, Growth Mindset

Tommy's Tavern+ Tap Morris Plains; Ledgewood (NJ); Sur place; USD 38 000 - 60 000; Plein temps

Résumé du poste

Triple T Hospitality is seeking a Cook for Tommy's Tavern + Tap Morris Plains. The Cook will assist in preparing and cooking food, ensuring quality and efficiency in a fast-paced, high-volume restaurant.

Responsibilities include following recipes, maintaining cleanliness, monitoring inventory, and upholding food safety standards while collaborating with a team to deliver a great guest experience.

Qualifications

• Previous experience in a kitchen or food service environment.
• Basic knowledge of food preparation and cooking techniques.
• Ability to follow recipes and portion control guidelines.
• Strong attention to detail and cleanliness.
• Ability to work in a fast-paced environment.
• Experience in a high-volume restaurant setting.
• Familiarity with kitchen equipment and tools.
• Fast-paced restaurant environment.
• Requires standing for extended periods.
• May involve lifting heavy objects.

Responsabilités

• The Cook will assist in the preparation and cooking of food, ensuring consistency, quality, and efficiency.
• This role supports kitchen operations, maintains cleanliness, and adheres to food safety standards.
• Assist in the setup and breakdown of kitchen stations.
• Communicate effectively with team members and management.
• Collaborate with kitchen staff to ensure smooth operations.

Connaissances

Kitchen experience

Food prep basics

Follow recipes

Attention to detail

Fast-paced environment

High-volume restaurant

Kitchen equipment

Standing for long periods

Lifting heavy objects

Food service background

Description du poste

Triple T Hospitality is seeking a Cook for Tommy's Tavern + Tap Morris Plains. The Cook will assist in preparing and cooking food, ensuring quality and efficiency in a fast-paced, high-volume restaurant.

Responsibilities include following recipes, maintaining cleanliness, monitoring inventory, and upholding food safety standards while collaborating with a team to deliver a great guest experience.