Precision Line Cook — Fast-Paced, Team-Driven

famousdavescareers; Denver (CO); On-site; USD 32,000 - 46,000; Full time

Job summary

Famous Dave's Careers in Denver, CO is hiring for a kitchen position to produce and maintain menu items per recipes and specifications. You will ensure safety, sanitation and food standards are met according to recipes and procedures, with focus on timeliness and quality.

The role requires the ability to handle multiple tasks, communicate effectively with teammates, and maintain clean, organized work areas. Shifts include nights, days, weekends and holidays.

Qualifications

• Ability to handle multiple tasks and balance fluctuating workload.
• Ability to work and communicate well with others.
• Attention to detail and ability to take initiative a must.
• Responsible behavior and professional image.
• Must have a positive attitude.
• Safe food handling and safety is always a top priority.
• Must be a team player.

Responsibilities

• Timeliness- Station ready to work at scheduled time and you are in proper uniform.
• Pace- Brisk and steady, organized, no unnecessary steps.
• Recipe Adherence -- 100% recipe knowledge when prepping or assisting with any other production step.
• Portioning -- Use scales, measuring spoons, recipe cards and perform portion control tests.
• Cleanliness -- Maintain the kitchen and all of its equipment to a "like new" condition. Practice clean as you go!
• Productivity -- Your productivity is measured, not only by the quality of what you do, but by the quantity of work you complete in a specific time period.
• Organization skills are a must.
• Think ahead -- Stock supplies before the rush.
• Teamwork.
• Maintain a safe working environment and adhere to all OSHA guidelines.
• Safe food handling.
• Receiving, rotating and stocking food.
• Prep support as needed.

Job description

Famous Dave's Careers in Denver, CO is hiring for a kitchen position to produce and maintain menu items per recipes and specifications. You will ensure safety, sanitation and food standards are met according to recipes and procedures, with focus on timeliness and quality.

The role requires the ability to handle multiple tasks, communicate effectively with teammates, and maintain clean, organized work areas. Shifts include nights, days, weekends and holidays.