Kitchen Line Cook: Fast-paced, Detail-Driven Prep Pro

famousdavescareers; Chandler (AZ); On-site; USD 32,000 - 42,000; Full time

Job summary

Famous Dave's is seeking a kitchen team member to produce and maintain the quality of menu items assigned to your station according to the company's recipes and specifications. You will ensure safety, sanitation and food standards are met through careful use of procedures, quality controls and timeliness.

Responsibilities include timely station readiness, accurate portioning, adherence to recipes, keeping equipment clean, stocking supplies, supporting prep, and working as part of a collaborative

Qualifications

• Ability to handle multiple tasks and balance fluctuating workload.
• Ability to work and communicate well with others.
• Attention to detail and ability to take initiative a must.
• Responsible behavior and professional image.
• Must have a positive attitude.
• Safe food handling and safety is always a top priority.
• Must be a team player.

Responsibilities

• Timeliness - Station ready to work at scheduled time and you are in proper uniform.
• Pace - Brisk and steady, organized, no unnecessary steps.
• Recipe Adherence -- 100% recipe knowledge when prepping or assisting with any other production step.
• Portioning -- Use scales, measuring spoons, recipe cards and perform portion control tests.
• Cleanliness -- Maintain the kitchen and all of its equipment to a "like new" condition. Practice clean as you go!
• Productivity -- Your productivity is measured, not only by the quality of what you do, but by the quantity of work you complete in a specific time period.
• Organization skills are a must
• Think ahead -- Stock supplies before the rush
• Teamwork
• Maintain a safe working environment and adhere to all OSHA guidelines
• Safe food handling
• Receiving, rotating and stocking food
• Prep support as needed

Skills

Multitasking

Teamwork

Attention to detail

Positive attitude

Food safety

Communication

Job description

Famous Dave's is seeking a kitchen team member to produce and maintain the quality of menu items assigned to your station according to the company's recipes and specifications. You will ensure safety, sanitation and food standards are met through careful use of procedures, quality controls and timeliness.

Responsibilities include timely station readiness, accurate portioning, adherence to recipes, keeping equipment clean, stocking supplies, supporting prep, and working as part of a collaborative