Dynamic Kitchen Utility Steward & Banquet Support

Mandarin Oriental Group; New York (NY); On-site; USD 42,000 - 56,000; Full time

Benefits offered by this job

MOstay complimentary nights

Health & wellness benefits

Retirement plans

Learning & development programmes

Job summary

Mandarin Oriental New York is seeking a Substitute Utility Steward to join our Stewarding team. Based in the Culinary/ F&B Department, you will handle pot/dish washing, garbage removal, silver polishing, sweeping, mopping and other cleaning activities, while also helping plate up and assist in the kitchen.

The ideal candidate has a High School Diploma, sanitation training, and at least 1 year of food and beverage or professional cleaning experience, with a pleasant personality and strong

Qualifications

• High School Diploma or Equivalent.
• Two Up to Date Sanitation Classes.
• Minimum of 1 year experience in food and beverage, or other professional cleaning.
• Pleasant and outgoing personality.
• Good knowledge of stewarding and banquet operations.
• Superior organization skills.
• Ability to pay attention to detail, handle multiple tasks and show a high level of patience.
• Ability to work under high stress conditions.
• Stand/Walk 8 – 12 hours a day.

Responsibilities

• Follow the goals and missions for the stewarding department.
• Help to do the inventory of China, glasses, silver and hollowware from the outlets and the main storage.
• Provide enough equipment (China, glasses, silver) to the outlets and banquets for the operations.
• Follow the cleaning schedule for the kitchen, pastry, garden manager, banquets, cafeteria and coolers.
• Follow the weekly schedule for the employees.
• Help kitchens whenever necessary.
• Do and follow the requisition for banquets from the B.E.Os.
• Follow the cleaning schedule for the dumpster.
• Follow the maintenance schedule for the dishwasher machines.
• Assist and provide the equipment for any banquets function.
• Assist and help banquets kitchen colleagues to plate up.
• Follow the Hygiene and control program for the kitchen and surround areas.
• Develop and follow the training program for stewards.
• Follow the standard and procedures for department.
• Establish a good communication with the supervisor and colleagues.

Skills

Attention to detail

Organization

Stamina

Multitasking

Team player

Communication

Education

High School Diploma or Equivalent

Job description

Mandarin Oriental New York is seeking a Substitute Utility Steward to join our Stewarding team. Based in the Culinary/ F&B Department, you will handle pot/dish washing, garbage removal, silver polishing, sweeping, mopping and other cleaning activities, while also helping plate up and assist in the kitchen.

The ideal candidate has a High School Diploma, sanitation training, and at least 1 year of food and beverage or professional cleaning experience, with a pleasant personality and strong