Banquet Tournant - Luxury Kitchen, Flexible Hours

Mandarin Oriental; New York (NY); On-site; USD 51,000 - 69,000; Full time

Benefits offered by this job

Learning & Development

Health benefits

Retirement plans

Job summary

Mandarin Oriental New York is seeking a Substitute Banquet Tournant to join its distinguished Culinary team. The role involves day-to-day meal preparation per menus, while maintaining a clean environment and supporting all areas to ensure guest satisfaction.

The ideal candidate will have flexibility, a high school diploma or equivalent, and preferably a two-year degree or apprenticeship. Candidates should be able to work long hours in a fast-paced luxury setting and deliver The Mandarin

Qualifications

• Ability to read, write and communicate verbally in English.
• Ability to follow directions and maintain good working relationships with supervisors.
• Proven ability to work in a luxury hotel kitchen environment.
• Standing for extended periods and safe handling of kitchen equipment.

Responsibilities

• Prepare and present foods according to menu and standards.
• Maintain a clean, safe, and organized work area throughout service.
• Work closely with standard recipes and plating to uphold quality.
• Respond to guest requests and accommodate preferences as required.
• Assist in all areas of the culinary operation as needed.

Skills

English proficiency

Team collaboration

Flexibility

Education

High School Diploma or Equivalent

Two year degree or Apprenticeship

Job description

Mandarin Oriental New York is seeking a Substitute Banquet Tournant to join its distinguished Culinary team. The role involves day-to-day meal preparation per menus, while maintaining a clean environment and supporting all areas to ensure guest satisfaction.

The ideal candidate will have flexibility, a high school diploma or equivalent, and preferably a two-year degree or apprenticeship. Candidates should be able to work long hours in a fast-paced luxury setting and deliver The Mandarin