Dynamic Kitchen Leader: Menu Vision, Team Growth & Excellence

muchacho; Decatur (GA); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Competitive Pay

Career Growth Opportunities

Employee Discounts on Food and Bevar</

Job summary

Muchacho is seeking a Kitchen Manager to lead our culinary team and oversee daily kitchen operations. The ideal candidate will plan menus, supervise kitchen staff, manage inventory, and ensure compliance with health and safety regulations.

Responsibilities include maintaining quality, optimizing production, and partnering with senior leadership to drive guest satisfaction in a fast-paced environment.

Qualifications

• Strong knowledge of cooking techniques, menu development, and food safety standards.
• Strong leadership abilities with a focus on teamwork and collaboration.
• Strategic thinker with strong financial acumen to manage budgets, pricing, and margins.
• Ability to thrive in a fast-paced, high-volume environment with attention to detail.
• Proficiency in various computer software including POS systems and inventory tools.
• Spanish language skills are a plus.

Responsibilities

• Build and maintain a positive environment focused on a loyal team and happy guests.
• Recruit, interview, and hire team members reflecting our values and culture.
• Develop and implement creative, high-quality menus; review and adjust as needed.
• Oversee food prep, production and presentation; ensure recipes are followed.
• Standardize recipes, plan production schedules and supervise production line.
• Partner with the GM for weekly inventory and food orders; track costs.

Skills

Cooking techniques

Menu development

Food safety

Leadership

Financial acumen

Communication

Tools

POS systems

Inventory management

Job description

Muchacho is seeking a Kitchen Manager to lead our culinary team and oversee daily kitchen operations. The ideal candidate will plan menus, supervise kitchen staff, manage inventory, and ensure compliance with health and safety regulations.

Responsibilities include maintaining quality, optimizing production, and partnering with senior leadership to drive guest satisfaction in a fast-paced environment.