Dynamic Kitchen Cook - Multi-Station Prep & Service

DC101 Dickinson College; United States; On-site; USD 30,000 - 45,000; Full time

Benefits offered by this job

Comprehensive medical insurance

Life insurance

Generous time off

Tuition benefits

Retirement plan with company match

Job summary

DC101 Dickinson College is looking for a dedicated Dining Services – Kitchen staff member who will be responsible for high-quality food production and compliance with safety standards.

The ideal candidate will have a high school diploma, some culinary experience, and a commitment to quality food preparation. Benefits include comprehensive medical insurance, generous time off, and tuition benefits.

Qualifications

• 1-3 years of related experience in a kitchen setting.
• Current ServSafe certification or ability to obtain within one year.

Responsibilities

• Produce high-quality food products using approved cooking methods.
• Ensure safety by following ServSafe, HACCP, OSHA, and college policies.
• Perform various cooking techniques including bake, braise, and grill.

Skills

Food production

Recipe validation

ServSafe Certification

Education

High school diploma or GED

Vocational or technical certificate in Culinary Arts

Tools

Kitchen equipment

Knives

Job description

DC101 Dickinson College is looking for a dedicated Dining Services – Kitchen staff member who will be responsible for high-quality food production and compliance with safety standards.

The ideal candidate will have a high school diploma, some culinary experience, and a commitment to quality food preparation. Benefits include comprehensive medical insurance, generous time off, and tuition benefits.