Hands-on Cook — Multi-Station Kitchen

Dickinson College, PA; Carlisle (Cumberland County); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Comprehensive medical insurance

Generous time off

Tuition benefits for eligible employees

Job summary

Dickinson College, PA is seeking a full-time Cook to join their Dining Services team. This hands-on food production role involves preparing high-quality meals, ensuring safety procedures are followed, and directing service staff. The ideal candidate should have a high school diploma or GED, experience in food preparation, and preferably a culinary arts certificate.

Workers will be required to stand for long periods and lift up to 50 pounds. The schedule varies, requiring both day and evening shifts, totaling 40 hours per week.

Qualifications

• High school diploma or GED with 1-3 years of related experience.
• Vocational degree in Culinary Arts is preferred.
• Current ServSafe certification or obtain within one year.

Responsibilities

• Produce high quality food products using approved cooking methods.
• Ensure safety by following best practices defined by ServSafe, HACCP, and OSHA.
• Direct servers on proper portion sizes and service techniques.

Skills

High school diploma or GED

1-3 years of related experience

Culinary skills

ServSafe certification

Education

Vocational or technical certificate/degree in Culinary Arts

Job description

Dickinson College, PA is seeking a full-time Cook to join their Dining Services team. This hands-on food production role involves preparing high-quality meals, ensuring safety procedures are followed, and directing service staff. The ideal candidate should have a high school diploma or GED, experience in food preparation, and preferably a culinary arts certificate.

Workers will be required to stand for long periods and lift up to 50 pounds. The schedule varies, requiring both day and evening shifts, totaling 40 hours per week.