Dynamic Food Runner - Flexible Schedule & Growth Path

Clive Collective

Scottsdale (AZ)

On-site

USD 16,531 - 22,041

Part time

14 days+
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Benefits offered by this job

Employee discounts
Flexible schedule
Opportunity for advancement
Training & development

Job summary

Clive Collective is hiring a Food Runner to ensure timely, accurate dish delivery and uphold presentation and hospitality standards. You will bridge the kitchen and guests, contributing to a smooth dining flow.

Responsibilities include delivering food, confirming order accuracy, communicating menu details, and maintaining expo and pass area cleanliness while supporting the team during busy shifts.

Qualifications

  • Previous food runner or support experience preferred.
  • Strong communication skills and attention to detail.
  • Ability to learn menu details quickly and communicate them clearly.
  • Must be able to lift and carry trays of food and move swiftly in a high-paced setting.
  • Must have (or obtain) a current Arizona Food Handler’s Card.

Responsibilities

  • Deliver food from the kitchen to guests with efficiency and urgency.
  • Confirm order accuracy and knowledge of all dish components before delivery.
  • Present dishes with confidence, using clear and informed communication.
  • Assist in communicating guest allergies, special requests, and modifications.
  • Maintain cleanliness and organization in expo and kitchen pass areas.
  • Help coordinate ticket flow and plate timing alongside the expo and kitchen teams.
  • Assist in resetting tables and supporting bussers and servers during busy shifts.
  • Maintain a strong knowledge of the menu, ingredients, allergens, and modifications.
  • Anticipate guest and team needs; stay alert and proactive.
  • Uphold safety and sanitation standards throughout service.

Skills

Communication
Attention to detail
Menu knowledge
Mobility / lifting
Arizona Food Handler Card

Job description

Clive Collective is hiring a Food Runner to ensure timely, accurate dish delivery and uphold presentation and hospitality standards. You will bridge the kitchen and guests, contributing to a smooth dining flow.

Responsibilities include delivering food, confirming order accuracy, communicating menu details, and maintaining expo and pass area cleanliness while supporting the team during busy shifts.

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