Dynamic Corrections Food Services Shift Supervisor

State of Michigan; New Haven (AL); On-site; USD 52,000 - 72,000; Full time

Job summary

State of Michigan Corrections department seeks a Food Services Shift Supervisor at a Macomb Correctional Facility. The role directs subordinate staff and prisoner workers during a shift, overseeing preparation and service of three meals daily, including religious and therapeutic diets, while maintaining policy, safety, and sanitation standards.

The position requires experience in quantity cooking and food service supervision, with preferred degrees in dietetics or related fields, and

Qualifications

• Educational level typically acquired through completion of high school.
• Four years of experience overseeing a variety of quantity cooking and food preparation tasks equivalent to a Cook, including three years equivalent to a Cook E6 or two years equivalent to a Cook 7.
• Possession of an associate's degree in dietetics; food services management; hotel, restaurant and institution management; or human nutrition and two years of experience overseeing a variety of quantity cooking and food preparation tasks, including one year equivalent to a Cook E6 may be substituted for the experience requirement.
• OR
• Possession of a bachelor's degree in dietetics; food services management; hotel, restaurant and institution management; or human nutrition and no experience may be substituted for the experience requirement.

Responsibilities

• Directs the shift staff and supervises prisoner workers in food service operations.
• Oversees and trains staff in quantity food preparation and serving of meals.
• Ensures adherence to policy directives, menus, procedures, and safety standards.
• Collaborates with custody staff to ensure safety and security in the facility.

Skills

Staff supervision

Prisoner workers

Food service

Meal serving

Education

High school diploma

Associate degree in dietetics

Bachelor's degree in dietetics

Job description

State of Michigan Corrections department seeks a Food Services Shift Supervisor at a Macomb Correctional Facility. The role directs subordinate staff and prisoner workers during a shift, overseeing preparation and service of three meals daily, including religious and therapeutic diets, while maintaining policy, safety, and sanitation standards.

The position requires experience in quantity cooking and food service supervision, with preferred degrees in dietetics or related fields, and