Food Services Supervisor 9

State of Michigan; New Haven (AL); On-site; USD 52,000 - 72,000; Full time

Job summary

State of Michigan Corrections department seeks a Food Services Shift Supervisor at a Macomb Correctional Facility. The role directs subordinate staff and prisoner workers during a shift, overseeing preparation and service of three meals daily, including religious and therapeutic diets, while maintaining policy, safety, and sanitation standards.

The position requires experience in quantity cooking and food service supervision, with preferred degrees in dietetics or related fields, and

Qualifications

• Educational level typically acquired through completion of high school.
• Four years of experience overseeing a variety of quantity cooking and food preparation tasks equivalent to a Cook, including three years equivalent to a Cook E6 or two years equivalent to a Cook 7.
• Possession of an associate's degree in dietetics; food services management; hotel, restaurant and institution management; or human nutrition and two years of experience overseeing a variety of quantity cooking and food preparation tasks, including one year equivalent to a Cook E6 may be substituted for the experience requirement.
• OR
• Possession of a bachelor's degree in dietetics; food services management; hotel, restaurant and institution management; or human nutrition and no experience may be substituted for the experience requirement.

Responsibilities

• Directs the shift staff and supervises prisoner workers in food service operations.
• Oversees and trains staff in quantity food preparation and serving of meals.
• Ensures adherence to policy directives, menus, procedures, and safety standards.
• Collaborates with custody staff to ensure safety and security in the facility.

Skills

Staff supervision

Prisoner workers

Food service

Meal serving

Education

High school diploma

Associate degree in dietetics

Bachelor's degree in dietetics

Job description

Posting number: 4741-26-FSS9

Department: Corrections - Macomb Correctional Facility

Job classification: Food Services Supervisor 9

Posting type: Open & Promotional

Categories: Corrections, Food Services

Summary

The position serves as Food Services Shift Supervisor at a correctional facility with responsibility for directing the work of subordinate staff and prisoner workers during a shift in food service operations. This involves directly overseeing and managing the preparation and serving of three meals daily, including the service of general population meals, religious meals, and therapeutic diets. The Food Services Shift Supervisor oversees subordinate staff and trains prisoner workers in quantity food service preparation and serving of meals in a prison food service setting, while ensuring adherence to policy directives, State-Wide menu, operating procedures, nutritional standards, safe food handling practices, proper sanitation, environmental and fire safety requirements. Through direct supervision of subordinate Cooks and indirect supervision of a prisoner workforce, the position operates in collaboration with custody staff to ensure the safety and security of a correctional facility.

Position Description

Examples of duties

Education

Educational level typically acquired through completion of high school.

Experience

Four years of experience overseeing a variety of quantity cooking and food preparation tasks equivalent to a Cook, including three years equivalent to a Cook E6 or two years equivalent to a Cook 7.

Qualifications

Possession of an associate's degree in dietetics; food services management; hotel, restaurant and institution management; or human nutrition and two years of experience overseeing a variety of quantity cooking and food preparation tasks, including one year equivalent to a Cook E6 may be substituted for the experience requirement.

OR

Possession of a bachelor's degree in dietetics; food services management; hotel, restaurant and institution management; or human nutrition and no experience may be substituted for the experience requirement.

Supplemental information

The Department of Corrections will not hire individuals who convicted of a felony or who have felony charges pending, in accordance with Public Act 140 of the Public Acts of 1996.

View the entire job specification at:

https://www.michigan.gov/mdcs/-/media/Project/Websites/mdcs/JOBSPECS/F/FoodServicesSupervisor.pdf