Dynamic Catering Sales & Events Coordinator

Applebee's

Farmers Branch (TX)

On-site

USD 42,000 - 56,000

Full time

35 hours ago
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Benefits offered by this job

Health & Wellness Coverage
401(k) Match
Paid Training
Generous Time Off
Free Lunch at work
Daily Pay

Job summary

Sun Holdings is seeking a Catering Sales Coordinator to be the primary contact for catering guests, guiding inquiries through event completion. You will coordinate details, manage changes, and resolve issues while supporting the sales and operations teams to deliver successful events.

The role requires 1+ year in catering or hospitality sales, strong communication, and the ability to handle multiple bookings with high organization. Evening/weekend availability may be needed.

Qualifications

  • 1+ year of sales experience in catering, hospitality, event sales, or similar role.
  • Proven ability to manage client relationships and deliver excellent customer service.
  • Experience coordinating events, handling client inquiries, and managing multiple bookings simultaneously.
  • Strong written and verbal communication skills.
  • Ability to manage changes, special requests, and resolve issues effectively.

Responsibilities

  • Serve as primary point of contact for catering guests from inquiry to event completion.
  • Coordinate event details and changes, ensuring seamless execution.
  • Manage all incoming catering orders via email and phone and respond same-day.
  • Enter and confirm orders in OLO accurately and maximize each order.
  • Collaborate with culinary, operations, and service teams to deliver successful events.

Skills

Sales experience
Customer service
Communication
Attention to detail

Tools

CRM or sales systems

Job description

Sun Holdings is seeking a Catering Sales Coordinator to be the primary contact for catering guests, guiding inquiries through event completion. You will coordinate details, manage changes, and resolve issues while supporting the sales and operations teams to deliver successful events.

The role requires 1+ year in catering or hospitality sales, strong communication, and the ability to handle multiple bookings with high organization. Evening/weekend availability may be needed.

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