Dynamic Bartender: Mixology & Guest Experience

Mainsail Lodging & Development; United States; On-site; USD 35,000 - 55,000; Full time

Job summary

Mainsail Lodging & Development is seeking a spirited bartender to deliver exceptional beverage service in a fast‑paced resort/bar setting. You’ll craft cocktails, pour beer and wine, and make thoughtful recommendations to guests.

The ideal candidate has a high school diploma or higher, at least two years of bartending in a high‑volume venue, strong customer service and communication skills, and comfort with POS systems. Teamwork and the ability to stay organized during busy shifts are essential.

Qualifications

• High school diploma or higher.
• 2 years bartending in a high-volume venue.
• Excellent customer service and communication skills.
• Experience using POS systems and tablets.

Responsibilities

• Serve guests in an efficient manner while following steps of service, preparing cocktails, pouring beer and wine, and making beverage recommendations.
• Food running to serve bar and bar area guests.
• Prep and stock bar for appropriate service period to ensure successful bar service.
• Clean glasses, tools, utensils, and bar equipment.
• Maintain knowledge of current menu offerings, including ingredients, preparations, and accompaniments.
• Curate guests’ bar experience by making recommendations based on guest preferences and needs.
• Maintain knowledge of beverages including beer, wine, and liquor.
• Collect and process payment for food and beverages served, making sure to follow proper cash handling procedures.
• Maintain cleanliness and organization of bar area and coolers.
• Other necessary duties as reasonably assigned.

Skills

Bartending

Hospitality

Mixology

Customer Service

Communication

Tech Proficiency

Teamwork

Multitasking

Ownership

Education

High school diploma or higher

Tools

POS systems

Tablets / iPads

Computer literacy

Job description

Mainsail Lodging & Development is seeking a spirited bartender to deliver exceptional beverage service in a fast‑paced resort/bar setting. You’ll craft cocktails, pour beer and wine, and make thoughtful recommendations to guests.

The ideal candidate has a high school diploma or higher, at least two years of bartending in a high‑volume venue, strong customer service and communication skills, and comfort with POS systems. Teamwork and the ability to stay organized during busy shifts are essential.