Dynamic Bartender: Craft Cocktails & Memorable Guests

DDP Cleveland Restaurant Group; Cleveland (OH); In loco; USD 21.000 - 34.000; Part-time

Descrizione del lavoro

DDP Cleveland Restaurant Group is looking for a skilled Bartender to ensure smooth beverage service in a fast-paced Cleveland restaurant. You will greet guests, take orders, mix cocktails, provide menu guidance, and help maintain bar ambiance aligned with guest expectations.

This hourly, tipped role requires punctuality, teamwork, wine and cocktail knowledge, and the ability to balance multiple tasks while delivering memorable hospitality and guest experiences.

Competenze

• Clear thinking and the ability to communicate effectively under pressure.
• Deep knowledge of the menu, ingredients, and preparation techniques.
• Strong multitasking and prioritization skills in a busy bar.
• Team-oriented mindset with the ability to support fellow bartenders.
• Proficient wine service and knowledge of house cocktails.
• Familiarity with wine-by-the-bottle and wine-by-the-glass.
• Interest in creating memorable guest experiences through hospitality.

Mansioni

• Arrive on time and in uniform.
• Greet guests at the bar within one minute of arrival.
• Take and enter all food and beverage orders into the POS system.
• Prepare and serve cocktails and wine; describe menu items clearly.
• Balance cash drawer and manage guest checks accurately.
• Stock and maintain bar supplies and glassware; assist in closing.
• Ensure dietary restrictions are clearly communicated on tickets.
• Assist in maintaining the front door and overall bar area cleanliness.

Conoscenze

Clear thinking

Menu knowledge

Multitasking

Team player

Wine service

Cocktail knowledge

Hospitality mindset

Descrizione del lavoro

DDP Cleveland Restaurant Group is looking for a skilled Bartender to ensure smooth beverage service in a fast-paced Cleveland restaurant. You will greet guests, take orders, mix cocktails, provide menu guidance, and help maintain bar ambiance aligned with guest expectations.

This hourly, tipped role requires punctuality, teamwork, wine and cocktail knowledge, and the ability to balance multiple tasks while delivering memorable hospitality and guest experiences.