Bartender - jaja

DDP Cleveland Restaurant Group; Cleveland (OH); In loco; USD 21.000 - 34.000; Part-time

Descrizione del lavoro

DDP Cleveland Restaurant Group is looking for a skilled Bartender to ensure smooth beverage service in a fast-paced Cleveland restaurant. You will greet guests, take orders, mix cocktails, provide menu guidance, and help maintain bar ambiance aligned with guest expectations.

This hourly, tipped role requires punctuality, teamwork, wine and cocktail knowledge, and the ability to balance multiple tasks while delivering memorable hospitality and guest experiences.

Competenze

• Clear thinking and the ability to communicate effectively under pressure.
• Deep knowledge of the menu, ingredients, and preparation techniques.
• Strong multitasking and prioritization skills in a busy bar.
• Team-oriented mindset with the ability to support fellow bartenders.
• Proficient wine service and knowledge of house cocktails.
• Familiarity with wine-by-the-bottle and wine-by-the-glass.
• Interest in creating memorable guest experiences through hospitality.

Mansioni

• Arrive on time and in uniform.
• Greet guests at the bar within one minute of arrival.
• Take and enter all food and beverage orders into the POS system.
• Prepare and serve cocktails and wine; describe menu items clearly.
• Balance cash drawer and manage guest checks accurately.
• Stock and maintain bar supplies and glassware; assist in closing.
• Ensure dietary restrictions are clearly communicated on tickets.
• Assist in maintaining the front door and overall bar area cleanliness.

Conoscenze

Clear thinking

Menu knowledge

Multitasking

Team player

Wine service

Cocktail knowledge

Hospitality mindset

Descrizione del lavoro

Join Our Team
At DDP CLE Restaurant Group, we believe hospitality starts with our people. Across all of our restaurants in Cleveland, we’re always looking for passionate individuals to join our growing team from culinary and bar professionals to operations and restaurant management.
Our Culture
At DDP CLE Restaurant Group, hospitality is at the heart of everything we do. Our restaurants are built by teams who care deeply about creating experiences that feel genuine, welcoming, and unforgettable for our guests and for each other.
We believe the best restaurants are created when three things stay in balance:
the guest experience
the morale and growth of our team
the health of the business
When those three align, everything else follows; exceptional food, meaningful connections, and a positive team culture.

Position Summary:

The Bartender is responsible for the smooth operation of bartending and beverage service. The bartender is a highly visible role and is key to the success of our venue's operations. This role serves as an ambassador to our guests and helps to ensure the ambiance of the restaurant is maintained and guest expectations are met and exceeded.

Key Responsibilities:

• Arrive on time and in uniform
• Bring personal tools: notepads, wine key, and pen for taking orders
• Greet guests at the bar within one minute of their arrival
• Take and enter all food and beverage orders into the POS system
• Course food appropriately and according to guest preferences
• Provide knowledgeable, clear menu and beverage descriptions
• Execute all cocktail and beverage orders for bar guests and service well
• Properly execute wine service
• Check in with guests to ensure satisfaction throughout their visitClearly communicate dietary restrictions and allergies on tickets and verbally
• Fulfill lounge server responsibilities when scheduled
• Stock and maintain bar supplies and garnishes throughout the shift
• Wash and polish glassware as needed
• Manage guest checks and process payment
• Handle and balance a cash drawer accurately
• Participate in weekly cleaning duties and maintain a tidy bar area
• Sincerely thank and bid farewell to each guest
• Assist in maintaining the front door and closing procedures

Schedule Expectations:

This is an hourly, tipped position. The Bartender is expected to work scheduled service shifts, with consistent evening and weekend availability required. Some opening or closing shifts may be part of the weekly schedule.

Qualifications & Expectations:

• Ability to think clearly and communicate effectively under pressure
• Deep knowledge of the restaurants food menu, ingredients, and preparation techniques
• Strong multitasking and prioritization skills
• Team-oriented mindset with the ability to support fellow bartenders and bar backs
• Ability to perform professional wine service
• Comprehensive knowledge of all house cocktails, including ingredients and technique
• Growing knowledge of wines by the bottle and full knowledge of wines by the glass
• Familiarity with standardized recipes for classic and modern cocktails
• Genuine interest in creating memorable guest experiences through excellent hospitality

Work Environment:

Work is performed in a restaurant/event environment. This role requires primarily standing and walking during entire shift. Work environment is fast-paced and team member must be able to manage multiple priorities throughout a shift.

Disclaimer:

This job description is intended to outline the general nature and scope of the role. Duties and responsibilities may be adjusted at any time based on the needs of the restaurant.

DDP Cleveland is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.