Dynamic Assistant Manager — Culinary Ops & Guest Experience

Ruth's Chris Steak House; Town of Florida (NY); On-site; USD 60,000 - 80,000; Full time

Job summary

Metz Culinary Management is seeking an experienced Assistant Manager for a busy commercial kitchen and operations setting. The role covers FOH and BOH, with emphasis on leadership, professionalism, and strong communication in a contract dining environment.

The Manager and Supervisor share accountability for menus, recipes, scheduling, budgeting, and client relations, ensuring high standards of service and sanitation across operations.

Qualifications

• Front and back of house management experience.
• Employee management including scheduling, bookkeeping, training.
• Conduct team meetings.
• Team building.
• Strong communication skills.
• Experience in a contract dining setting a strong plus.
• Impeccable work ethic and dynamic leadership skills.

Responsibilities

• Plan and oversee operations, purchasing, scheduling, bookkeeping, and customer/client relations.
• Direct food preparation, service and sanitation; accountable for overall operation results.

Skills

Front and back of house management

Employee management

Team meetings

Team building

Strong communication

Contract dining experience a plus

Leadership and work ethic

Job description

Metz Culinary Management is seeking an experienced Assistant Manager for a busy commercial kitchen and operations setting. The role covers FOH and BOH, with emphasis on leadership, professionalism, and strong communication in a contract dining environment.

The Manager and Supervisor share accountability for menus, recipes, scheduling, budgeting, and client relations, ensuring high standards of service and sanitation across operations.