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Four Seasons Maui is seeking a hospitality professional to provide exceptional food and beverage service to guests. You will describe menu items with vivid details, relay guest orders to the kitchen, and coordinate timing to ensure flawless service.
Applicants should have at least two years in food & beverage, be able to carry trays, and handle cash/credit transactions accurately. Hawaii Food Handler and Maui Liquor cards, ServSafe within 3 months, and TB clearance are required.
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
Experience elevated luxury at Maui’s most glamorous oceanfront resort. Celebrate the wonders of Maui in our open-air beachfront Resort – and allow our team to pamper you in the spirit of Aloha. Inhale the fragrance of plumeria as you dip into our adults-only infinity pool. Or set out to explore the island; we’ll customize each step of your journey, then welcome you back to unwind in the most spacious accommodations on the island.
Serve guest needs by providing exceptional knowledge of food & beverage menu items as well as information regarding preparation methods.
Describe the selection of food & beverage menu items to guests by offering interesting, and vivid descriptions of each item’s, origin, taste, and preparation methods; communicate guest orders including any special needs or requests to the kitchen using the hotel’s point-of-sales system; coordinate food timings; check completed kitchen orders with the guest’s original order; transport items to the guest table in a timely manner to ensure proper food quality.
Anticipateguest needs,ascertainsatisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests.
Properly and accurately close guest checks; process cash and credit card payments; properly settle voided checks or complimentary meals.
Minimum two years food & beverage service or related work.
Ability to carry and balance a tray.
Ability to accurately process cash and credit card transactions.
Hawaii Food Handler Card
Maui Liquor Card
ServSafe(within 3 months)
Tuberculosis Clearance
Be part of a cohesive team with opportunities to build a successful career with global potential.
Learn more about what it is like to work at Four Seasons – visit us:
fourseasons.com/careers
Four Seasons is an Equal Opportunity, Affinitiative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the ‘EEOC is The Law’ Information poster please visit this website -