Dunkin' Skyway: Crew Member

White Management Corporation; City of Plattsburgh (NY); In loco; USD 18.184 - 25.898; Part-time

Vantaggi offerti da questo lavoro

Meal provided during working shifts of 6 or more hours

College scholarship programs available

Growth and advancement opportunities

Descrizione del lavoro

White Management Corporation is seeking a Crew Member for Dunkin’ in Plattsburgh. This role involves providing excellent customer service while preparing food and beverages. Candidates should be energetic and dependable.

The position offers part-time and full-time opportunities with a pay rate of $16.00 plus tips. Flexible availability is required, particularly on weekends, and growth opportunities exist within a supportive team environment.

Competenze

• Must be at least 16 years old.
• Food service experience is a plus, but not required.
• Flexible availability (Weekends a must).

Mansioni

• Greet guests and take orders accurately.
• Prepare food and beverages to Dunkin’ standards.
• Operate cash register and handle payments.
• Maintain a clean and organized workspace.

Conoscenze

Good communication skills

Ability to multitask

Friendly, positive attitude

Strong attention to detail

Descrizione del lavoro

Location: Dunkin Skyway at 11 Skyway Plaza, Plattsburgh, NY 12901
Job Type: Part-Time / Full-Time
Pay: $16.00 (Plus TIPS)

Job Description

Join our team at Dunkin’, owned and operated by White Management. We’re looking for energetic, dependable individuals who enjoy working in a fast‑paced environment and delivering great customer service. As a Crew Member, you’ll help create a welcoming experience while preparing our signature coffee, beverages, and food items.

Responsibilities

• Greet guests and take orders accurately
• Prepare food and beverages to Dunkin’ standards
• Operate cash register and handle payments
• Maintain a clean and organized workspace
• Restock supplies and follow food safety standards
• Work as part of a team to keep operations running smoothly

Qualifications

• Must be at least 16 years old
• Friendly, positive attitude with good communication skills
• Ability to multitask and work in a fast‑paced setting
• Strong attention to detail and cleanliness
• Reliable, punctual, and team‑oriented
• Flexible availability (Weekends a must)
• Food service experience is a plus, but not required—training provided
• Growth and advancement opportunities
• Supportive team‑oriented work environment
• Meal provided during working shifts of 6 or more hours.
• College scholarship programs are available