Dunkin Cornelia: Crew Member

White Management Restaurant Group; City of Plattsburgh (NY); On-site; USD 18,184 - 25,898; Part time

Benefits offered by this job

Flexible scheduling

Growth and advancement opportunities

Employee discounts

Meal provided during shifts of 6 or more hours

Medical, dental, & vision

401(k), paid time off

Job summary

Join White Management Restaurant Group as a Crew Member at Dunkin’ in Plattsburgh, NY. We seek energetic individuals who excel in customer service and thrive in a fast-paced environment. Responsibilities include greeting guests, accurately taking orders, preparing food, and maintaining workspace cleanliness. Ideal candidates are at least 16 years old, possess good communication and multitasking skills, and are team-oriented. Benefits include flexible scheduling, meal provision, employee discounts, and health coverage. Apply today to start your journey with us!

Qualifications

• Must be at least 16 years old.
• Friendly, positive attitude.
• Reliable, punctual, and flexible availability.

Responsibilities

• Greet guests and take orders accurately.
• Prepare food and beverages to Dunkin’ standards.
• Maintain a clean and organized workspace.
• Work as part of a team to keep operations running smoothly.

Skills

Good communication skills

Ability to multitask

Attention to detail

Team-oriented

Job description

Crew Member – Dunkin’

Location: Dunkin Cornelia at 311 Cornelia St, Plattsburgh, NY 12901

Job Type: Part-Time / Full-Time

Pay: $16.00 (Plus TIPS)

Job Description

Join our team at Dunkin’, owned and operated by White Management. We’re looking for energetic, dependable individuals who enjoy working in a fast‑paced environment and delivering great customer service. As a Crew Member, you’ll help create a welcoming experience while preparing our signature coffee, beverages, and food items.

Responsibilities

• Greet guests and take orders accurately
• Prepare food and beverages to Dunkin’ standards
• Operate cash register and handle payments
• Maintain a clean and organized workspace
• Restock supplies and follow food safety standards
• Work as part of a team to keep operations running smoothly

Qualifications

• Must be at least 16 years old
• Friendly, positive attitude with good communication skills
• Ability to multitask and work in a fast‑paced setting
• Strong attention to detail and cleanliness
• Reliable, punctual, and team‑oriented
• Flexible availability (Weekends a must)
• Food service experience is a plus, but not required—training provided

Benefits

• Flexible scheduling
• Growth and advancement opportunities
• Supportive team‑oriented work environment
• Meal provided during working shifts of 6 or more hours.
• Employee discounts
• College scholarship programs are available
• Medical, dental, & vision
• 401(k), paid time off and more