Dunkin Potsdam: Crew Member

White Management Corporation; Town of Potsdam (NY); On-site; USD 18,184 - 25,898; Part time

Benefits offered by this job

Meal provided during working shifts of 6 or more hours

College scholarship programs available

Growth and advancement opportunities

Job summary

White Management Corporation is seeking a Crew Member for Dunkin' Potsdam, located at 119 Maple St, Potsdam, NY. This role involves greeting guests, taking orders, preparing food and beverages, and maintaining cleanliness. We're looking for energetic and dependable individuals who enjoy working in a fast-paced environment. Flexible availability, particularly on weekends, is important. Training is provided and meal during shifts over 6 hours, with potential college scholarship programs available.

Qualifications

• Must be at least 16 years old.
• Food service experience is a plus, but not required—training provided.
• Flexible availability (Weekends a must).

Responsibilities

• Greet guests and take orders accurately.
• Prepare food and beverages to Dunkin’ standards.
• Operate cash register and handle payments.
• Maintain a clean and organized workspace.
• Restock supplies and follow food safety standards.
• Work as part of a team to keep operations running smoothly.

Skills

Good communication skills

Friendly, positive attitude

Ability to multitask

Attention to detail

Team-oriented

Punctuality

Job description

Location: Dunkin' Potsdam at 119 Maple St, Potsdam, NY 13676
Job Type: Part-Time / Full-Time
Pay: $16.00 (Plus TIPS)

Job Description

Join our team at Dunkin’, owned and operated by White Management. We’re looking for energetic, dependable individuals who enjoy working in a fast-paced environment and delivering great customer service. As a Crew Member, you’ll help create a welcoming experience while preparing our signature coffee, beverages, and food items.

Responsibilities

• Greet guests and take orders accurately
• Prepare food and beverages to Dunkin’ standards
• Operate cash register and handle payments
• Maintain a clean and organized workspace
• Restock supplies and follow food safety standards
• Work as part of a team to keep operations running smoothly

Qualifications

• Must be at least 16 years old
• Friendly, positive attitude with good communication skills
• Ability to multitask and work in a fast-paced setting
• Strong attention to detail and cleanliness
• Reliable, punctual, and team-oriented
• Flexible availability (Weekends a must)
• Food service experience is a plus, but not required—training provided
• Growth and advancement opportunities
• Supportive team-oriented work environment
• Meal provided during working shifts of 6 or more hours.
• College scholarship programs are available