Dunkin' East Main: Crew Member

White Management Corporation; Town of Malone (NY); Vor Ort; USD 18.184 - 25.898; Teilzeit

Benefits dieser Stelle

Meal provided for shifts of 6 hours or more

College scholarship programs

Growth and advancement opportunities

Zusammenfassung

White Management Corporation is seeking Crew Members for Dunkin' in Malone, NY. The role involves greeting customers, preparing food and beverages, and maintaining cleanliness. Applicants must be at least 16 years old and possess good communication skills. Flexible availability is important, especially on weekends. Benefits include meals during shifts of 6+ hours and opportunities for growth and scholarships.

Qualifikationen

• Must be at least 16 years old.
• Friendly and positive attitude.
• Ability to work in a fast-paced environment.
• Flexible availability is necessary.

Aufgaben

• Greet guests and take orders accurately.
• Prepare food and beverages to Dunkin’ standards.
• Keep workspace clean and organized.
• Work as part of a team.

Kenntnisse

Good communication skills

Multitasking

Attention to detail

Team-oriented

Jobbeschreibung

Location: Dunkin' East Main at 619 E. Main St, Malone, NY 12953
Job Type: Part-Time / Full-Time
Pay: $16.00 (Plus TIPS)

Job Description:
Join our team at Dunkin’, owned and operated by White Management. We’re looking for energetic, dependable individuals who enjoy working in a fast-paced environment and delivering great customer service. As a Crew Member, you’ll help create a welcoming experience while preparing our signature coffee, beverages, and food items.

Responsibilities

• Greet guests and take orders accurately
• Prepare food and beverages to Dunkin’ standards
• Operate cash register and handle payments
• Maintain a clean and organized workspace
• Restock supplies and follow food safety standards
• Work as part of a team to keep operations running smoothly

Qualifications

• Must be at least 16 years old
• Friendly, positive attitude with good communication skills
• Ability to multitask and work in a fast-paced setting
• Strong attention to detail and cleanliness
• Reliable, punctual, and team-oriented
• Flexible availability (Weekends a must)
• Food service experience is a plus, but not required—training provided
• Growth and advancement opportunities
• Supportive team-oriented work environment
• Meal provided during working shifts of 6 or more hours.
• College scholarship programs are available