Dunkin Cornelia: Crew Member

White Management Corporation; City of Plattsburgh (NY); On-site; USD 25,000 - 35,000; Full time

Benefits offered by this job

Meal provided during shifts of 6 or more hours

College scholarship programs available

Job summary

White Management Corporation is seeking a Crew Member at Dunkin' in Plattsburgh, NY. The ideal candidate thrives in a fast-paced environment, providing exceptional customer service while preparing food and beverages. Responsibilities include greeting guests, taking orders, and maintaining a clean workspace. Must be 16 or older, have a positive attitude, and flexible availability, especially on weekends. The position offers training, meal provisions during long shifts, and opportunities for growth.

Qualifications

• Must be at least 16 years old.
• Friendly, positive attitude with good communication skills.
• Flexible availability, especially on weekends.

Responsibilities

• Greet guests and take orders accurately.
• Prepare food and beverages to Dunkin’ standards.
• Maintain a clean and organized workspace.

Skills

Communication skills

Multitasking

Attention to detail

Job description

Job Description

Join our team at Dunkin’, owned and operated by White Management. We’re looking for energetic, dependable individuals who enjoy working in a fast-paced environment and delivering great customer service. As a Crew Member, you’ll help create a welcoming experience while preparing our signature coffee, beverages, and food items.

Responsibilities

• Greet guests and take orders accurately
• Prepare food and beverages to Dunkin’ standards
• Operate cash register and handle payments
• Maintain a clean and organized workspace
• Restock supplies and follow food safety standards
• Work as part of a team to keep operations running smoothly

Qualifications

• Must be at least 16 years old
• Friendly, positive attitude with good communication skills
• Ability to multitask and work in a fast-paced setting
• Strong attention to detail and cleanliness
• Reliable, punctual, and team-oriented
• Flexible availability (Weekends a must)
• Food service experience is a plus, but not required—training provided
• Growth and advancement opportunities
• Supportive team-oriented work environment
• Meal provided during working shifts of 6 or more hours.
• College scholarship programs are available