DTVB Banquet Bartender

Harmony Hospitality, Inc.; Virginia Beach (VA); On-site; USD 25,000 - 35,000; Full time

Job summary

A leading hospitality company is seeking a Banquet Server to set up, service, and break down banquet functions in a safe manner. Responsibilities include setting tables, serving guests, and maintaining cleanliness during service. Applicants should have a high school diploma and preferably two years of hotel banquet service experience. The candidate must be able to lift 20 - 40 lbs and have the ability to read and speak English. This position offers the opportunity to work in a dynamic environment with a focus on guest satisfaction.

Qualifications

• Able to read and speak English.
• Able to lift, push, carry 20 - 40 lbs.
• Two years of experience in hotel banquet food/beverage service.

Responsibilities

• Set tables in assigned area correctly and uniformly.
• Keep station neat and clean while servicing guests.
• Use proper clearing and break-down for buffet service.
• Assist Lead Banquet Server with set-up and break-down tasks.
• Greet and serve guests following established guidelines.
• Follow guest check and money-handling procedures.
• Complete assigned side work.
• Know menu items and explain ingredients and preparation.

Skills

Reading and speaking English

Physical strength (20-40 lbs)

Education

High school diploma or equivalent

Job description

• Set-up, service and break down assigned functions in a safe, accident-free manner.

Description

The Banquet Server is responsible for:

• Set-up, service and break down assigned functions in a safe, accident-free manner.

Job Responsibilities

• Set tables in assigned area correctly and uniformly.
• Keep station neat and clean while servicing guest per established policies and procedures.
• Use proper in-room clearing and aisle tray break-down buffet or other special food service tables and equipment.
• Assist Lead Banquet Server in setting up/breaking down buffet or other special food service tables and equipment.
• Greet and serve guests following guidelines set by the policies/procedures regarding the service of food and beverage.
• Follow all guest check and money-handling procedures when serving a-la-carte and beverage orders.
• Complete assigned side work.
• Know the menu for each function served and be able to explain the major ingredients and preparation methods for each item to be served.
• Know and use "Suggestive Selling" techniques.

Required Skills And Ability

• Able to read and speak English.
• Able to lift, push, carry 20 - 40 lbs.

Required Education And Experience

• Education – High school diploma required or equivalent.
• Experience – Two years hotel banquet food/beverage service.

This job description is not an exclusive or exhaustive list of all job functions that an employee in this position may be asked to perform from time to time.