Drive-Thru Shift Leader & Operations Coach

Sonic Corp.; Statesboro (GA); On-site; USD 21,000 - 25,000; Full time

Job summary

Sonic Corp. in Georgia seeks an Assistant Manager to help lead drive-in operations during shifts. You will train and supervise crew, ensure a top guest experience, manage staffing, and perform opening/closing duties.

You’ll handle guest and employee concerns, monitor food and labor costs, and maintain records while upholding all policies and legal requirements. Expected to perform station duties, keep areas clean and sanitized, and work at least 30 hours per week with irregular hours including

Qualifications

• At least six months of restaurant management experience or one year of retail management experience.
• Experience running a restaurant shift without supervision.
• General restaurant or retail knowledge.
• Knowledge of labor and employment laws (federal, state, and local).
• Knowledge of health and safety regulations.

Responsibilities

• Train, manage, direct, coach, lead, and assign drive-in employees during shift.
• Lead and manage drive-in operations during shift to provide an optimal guest experience.
• Manage staffing levels during shift.
• Perform opening and/or closing duties.
• Handle guest issues/concerns during shift.
• Handle employee issues/concerns during shift.
• Monitor and manage food, labor, paper, and inventory during shift to maximize cost-control and service quality.
• Assist with preparation and maintenance of drive-in records.
• Comply with company policies and standards.
• Ensure compliance with laws.
• Perform station duties as necessary during shift.
• Regular cleaning and sanitation duties.
• Maintain regular attendance.

Skills

Restaurant management

Staff leadership

Communication skills

Problem-solving

Time management

Tools

POS systems

Job description

Sonic Corp. in Georgia seeks an Assistant Manager to help lead drive-in operations during shifts. You will train and supervise crew, ensure a top guest experience, manage staffing, and perform opening/closing duties.

You’ll handle guest and employee concerns, monitor food and labor costs, and maintain records while upholding all policies and legal requirements. Expected to perform station duties, keep areas clean and sanitized, and work at least 30 hours per week with irregular hours including