Drive-In General Manager: Lead Team & Elevate Service

Sonic Drive-In; Casa Grande (AZ); On-site; USD 55,000 - 76,000; Full time

Job summary

SONIC Drive-In seeks a General Manager to lead and develop the restaurant team, ensuring clean, safe and efficient operations while delivering a great guest experience. You will train crew, schedule shifts, control inventory and enforce policies to drive performance.

The role requires a minimum of two years of restaurant management, excellent communication, and the ability to work a demanding schedule including nights and weekends. Join a brand known for its iconic service and customer focus.

Qualifications

• High school diploma or equivalent required. Advanced studies in business, restaurant management or related fields are preferred.
• Minimum of two (2) years of restaurant management experience (QSR preferred), experience running shifts without supervision
• Must work a minimum 5 day workweek with 4 closing shifts (or 4 day workweek guaranteed) including irregular hours, nights, weekends and holidays
• Knowledge of recruiting, interviewing and selection practices
• Knowledge of federal and state labor laws as well as local health and sanitation laws and regulations
• Leadership and supervisory practices and skills; effective verbal and written communication skills
• Basic accounting and computer skills
• Ability to follow directions and work with autonomy once given directions; ability to multi-task and successfully solve problems
• Problem solving, decision-making and conflict-resolution skills
• Willingness to abide by the appearance, uniform and hygiene standards at SONIC

Responsibilities

• Manages, trains, monitors and coaches Crew/ Team members, Carhops and Skating Carhops
• Directs and assigns drive-in restaurant employees as needed to ensure all aspects of food service meet operational standards
• Adheres to and monitors employee compliance of the drive-in employee handbook, policies and practices
• Performs restaurant opening and/or closing duties
• Prepares employee work schedules; monitors and makes appropriate adjustments to restaurant staffing levels
• Monitors and maintains restaurant inventory levels. Places orders for food, paper and other supplies within cost control procedures
• Completes and maintains all drive-in restaurant employment related records and payroll records
• Reinforces a customer service mentality and ensures all employees are focused on serving the customer at all times
• Immediately and respectfully resolves guest requests. Reports guest complaints to immediate supervisor and assists in resolving such complaints
• Interview and hire restaurant crew and management team members to achieve proper staffing levels
• Prepare all necessary operational reports. Develop appropriate action plans to resolve unfavorable financial and/or sales trends
• Develop and implement a marketing plan

Skills

Leadership

Verbal & written communication

Problem solving

Multi-tasking

Autonomy

Education

High school diploma or equivalent

Advanced studies in business/restaurant management

Job description

SONIC Drive-In seeks a General Manager to lead and develop the restaurant team, ensuring clean, safe and efficient operations while delivering a great guest experience. You will train crew, schedule shifts, control inventory and enforce policies to drive performance.

The role requires a minimum of two years of restaurant management, excellent communication, and the ability to work a demanding schedule including nights and weekends. Join a brand known for its iconic service and customer focus.