Dressing Table Operator

Steaknshake; Sarasota (FL); On-site; USD 30,000 - 36,000; Full time

Job summary

Harri is seeking a dressing table operator in Sarasota, FL to dress and plate orders for service staff and drive-thru. You will coordinate and expedite orders to ensure a timely 5–8 minute turnaround and support other operators as needed.

Responsibilities include maintaining dressing table temperatures, restocking, sanitizing, and adhering to safety and uniform standards. Strong teamwork and basic math skills are essential.

Qualifications

• Dress, plate, and inspect orders to ensure timely preparation.
• Expedite and call orders to other operators.
• Maintain dressing table cleanliness and adherence to safety rules.

Responsibilities

• Dress and plate food items for service staff and drive-thru.
• Coordinate orders and expedite to ensure 5–8 minute turnaround.
• Restock, sanitize station, and follow safety and uniform policies.

Skills

Team player

Detail oriented

Basic math

Good verbal skills

Plating knowledge

Menu knowledge

Time management

Communication

Job description

The dressing table operator is expected to dress, plate, inspect, coordinate and expedite all food for the service staff and drive thru operator.

Essential (primary) Functions:

The primary responsibility of the dressing table operator is to dress, plate, inspect, and coordinate orders to ensure that orders are prepared in a timely fashion (5-8 minutes from receipt). Additionally, they expedite and call orders to other operators. Preparation times, monitoring dressing table temperatures, restocking, sanitizing work station and following, safety, security uniform, and company rules are essential to the successful operation of this position.

Secondary Functions:

Any and all other tasks assigned.

Essential Physical Requirements:

• Good Vision, general and close
• Good hearing
• Manual Dexterity
• Standing, bending, stretching and walking throughout shift
• Lift and transfer trays of food
• Understandable speech
• Lift and carry 30 pounds
• Maintain good personal hygiene/uniform

Essential Social & Mental Requirements:

• Works well with others/team player
• Maintains composure while under stress
• Plans and organizes
• Basic math and reading skills
• Detail oriented
• Retains verbal requests
• Retains menu preparation and plating knowledge
• Motivator/expediter
• Good verbal skills

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