Artisan Baker: Fresh Pastries, Desserts & Breakfast

GRO Restaurant Group, Inc.; Springfield (MO); On-site; USD 30,000 - 40,000; Full time

Job summary

A local franchise restaurant in Springfield, Missouri, is seeking an energetic and friendly Baker. The role involves preparing yeast rolls, cakes, pies, and specialty desserts while ensuring product freshness and cleanliness. Candidates must be able to work weekends and are expected to provide excellent guest service. This opportunity offers a chance to work in a fast-paced environment with a focus on quality and presentation.

Qualifications

• Ability to prepare yeast rolls, cakes, pies, specialty desserts, and other baked products.
• Familiarity with local health department laws and cleanliness standards.

Responsibilities

• Prepare hand-made yeast rolls, cakes, and desserts.
• Maintain product freshness and quality.
• Assist guests with baked goods.

Skills

Energetic

Friendly

Attention to cleanliness

Speed

Organization

Job description

A local franchise restaurant in Springfield, Missouri, is seeking an energetic and friendly Baker. The role involves preparing yeast rolls, cakes, pies, and specialty desserts while ensuring product freshness and cleanliness. Candidates must be able to work weekends and are expected to provide excellent guest service. This opportunity offers a chance to work in a fast-paced environment with a focus on quality and presentation.