DOUGHNUTEER

Graton Resort & Casino; Rohnert Park (CA); On-site; USD 21,000 - 30,000; Full time

Job summary

The Graton Resort & Casino is seeking a Doughnuteer (Doughnut Maker) to prepare a variety of high-quality pastries, desserts, and baked goods for the outlet, following standardized recipes and presentation standards to ensure exceptional guest experiences.

Responsibilities include decorating with artistic detail, maintaining consistency across menu items, and strictly following food safety and sanitation procedures while supporting a collaborative culinary team.

Responsibilities

• Redefine hospitality at Graton Resort & Casino while upholding company values.
• Follow all standards, policies and procedures.
• Prepare and cook high-quality doughnuts, baked goods, frostings and fillings per recipes.
• Decorate doughnuts with artistic attention to detail.
• Maintain consistency in taste, quality and appearance across menu items.
• Adhere to food safety, sanitation and kitchen procedures.

Job description

Position Summary

The Doughnuteer (Doughnut Maker) is responsible for preparing a variety of high-quality pastries, desserts, and baked goods to support the assigned outlet. This role involves following standardized recipes, creating visually appealing and flavorful items, and maintaining high standards of quality, presentation, and sanitation. Attention to detail, creativity, and a commitment to consistency are essential to delivering an exceptional guest experience.

Essential Functions

• Responsible for redefining hospitality at Graton Resort & Casino while living, supporting, and promoting our values.
• Perform responsibilities in accordance with all Company standards, policies, and procedures.
• Prepare and cook high-quality doughnuts, baked goods, frostings, and fillings following standardized recipes and presentation standards.
• Decorate doughnuts with an artistic attention to detail.
• Maintain consistency in taste, quality, and appearance across all menu items.
• Follow all food safety, sanitation, and kitchen procedures.
• Keep workstations clean, organized, and properly stocked during service.
• Communicate effectively to coordinate pick-ups with fellow culinary Team Members.
• Minimize waste through proper preparation, storage, and portion control.
• Exhibit knowledge, understanding, and application of all required baking techniques.
• Operate all required kitchen equipment, including but not limited to; slicer, steamer, deep fryer, ovens, stove, broiler, grill, mixer, kettle, and flat top.
• Maintain a high level of personal grooming and uniform standards.
• Treat each Team Member with care, dignity, fairness, and respect in a professional manner while displaying and encouraging teamwork in the department.
• This job description is not an exclusive or exhaustive list of all job functions that a team member in this position may be asked to perform from time to time. Duties and responsibilities can be changed, expanded, reduced, or delegated by Management to meet the business needs of the property.