Doughnut Creator

Pinkbox Doughnuts; Henderson (NV); Presencial; USD 17.000 - 22.000; Jornada completa

Descripción de la vacante

Pinkbox Doughnuts in Henderson, NV is hiring a Doughnut Creator to help prepare batter, bake and fry donuts, and follow recipes to ensure fresh, high-quality products. You will assist with dough prep, glazing, fillings, and maintain strict sanitation standards across all tasks.

You will work with a team on a dynamic bakery floor, handling inventory, safety procedures, and voice guidance from management to successfully run the store, including weekends and holidays.

Formación

• 6 months prior pastry experience preferred
• Must have health card or certificate
• Legally able to work within State and Federal guidelines

Responsabilidades

• Follow directions and recipes to produce our baked goods.
• Accurately weigh ingredients, measure liquids
• Prepare, cut and fry donuts and other baked goods as required.
• Safe usage of fryers, ovens, and other bakery equipment.
• Prepare dough, glaze, icing, fillings, and other items needed.
• Store dough and doughnuts properly.
• Follow portioning controls and par levels
• Understand and follow food allergy procedures and special orders/restrictions
• Keep records of proper times and temperatures for all products prepared
• Maintain awareness of inventory
• Comply with all safety and sanitation guidelines and procedures
• Performs additional tasks as requested by Management and as needed to successfully run the store.

Descripción del empleo

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Pinkbox Doughnuts Sunset, Henderson, NV, US

30+ days ago Requisition ID: 4689

Doughnut Creator

SUMMARY OF RESPONSIBILITIES

Our Doughnut Creators prepare doughnut batter and bake/fry products by following recipes and directions, making sure our doughnuts start out fresh, then bake or fry them to perfection following recipe specifications.

ESSENTIAL FUNCTIONS

• Follow directions and recipes to produce our baked goods.
• Accurately weigh ingredients, measure liquids
• Prepare, cut and fry donuts and other baked goods as required.
• Safe usage of fryers, ovens, and other bakery equipment.
• Prepare dough, glaze, icing, fillings, and other items needed.
• Store dough and doughnuts properly.
• Follow portioning controls and par levels
• Understand and follow food allergy procedures and special orders/restrictions
• Keep records of proper times and temperatures for all products prepared
• Maintain awareness of inventory
• Comply with all safety and sanitation guidelines and procedures
• Performs additional tasks as requested by Management and as needed to successfully run the store.

REQUIRED EXPERIENCE

• 6 months prior pastry experience preferred
• Must have health card or certificate
• Legally able to work within State and Federal guidelines

PHYSICAL REQUIREMENTS

• Continuous standing and walking throughout the duration of each shift.
• Bending, lifting, and carrying up to 50 pounds.
• Ability to multi-task and remain positive in busy working conditions.

WORKING CONDITIONS

• Bakers can expect to work an 8 hour shift on average, including weekends and holidays. Our stores are 24/7!
• The kitchen is hot, with occasional wet floors and sharp equipment.
• Comply with the brand and Company uniform and hygiene policies.