DOUGHNUTEER

Graton-Resort-; Rohnert Park (CA); Presencial; USD 19.000 - 25.000; Jornada completa

Descripción de la vacante

Graton Resort & Casino is seeking a Doughnuteer to craft high‑quality doughnuts and pastries in a fast‑paced kitchen. You will follow standardized recipes, ensure consistent presentation, and uphold sanitation and safety standards.

The role emphasizes attention to detail, creativity, and teamwork, with flexible scheduling including weekends and holidays to support guest experiences at the California property.

Formación

• Ability to communicate effectively with Guests, Team Members and Management.
• Demonstrated proficiency with all required baking and pastry techniques via a test administered by a GRC Chef.

Responsabilidades

• Prepare and bake doughnuts, pastries, and baked goods following standardized recipes.
• Decorate doughnuts with artistic attention to detail.
• Maintain consistency in taste, quality, and appearance across menu items.
• Follow all food safety, sanitation, and kitchen procedures.
• Keep workstations clean, organized, and stocked during service.
• Communicate to coordinate pick-ups with culinary team members.
• Minimize waste through proper preparation, storage, and portion control.
• Operate kitchen equipment (slicer, steamer, deep fryer, ovens, stove, broiler, grill, mixer, kettle, flat top).

Conocimientos

Communication skills

Baking techniques

Culinary experience

Kitchen equipment knowledge

Weights & measures

Recipe literacy

Time management

CA Food Handlers Certification

Flexible schedule

21+ years old

Herramientas

Slicer

Steamer

Deep fryer

Ovens

Stove

Broiler

Grill

Mixer

Kettle

Flat top

Descripción del empleo

Position Summary:

The Doughnuteer (Doughnut Maker) is responsible for preparing a variety of high-quality pastries, desserts,and baked goods to support the assigned outlet. This role involves following standardized recipes, creatingvisually appealing and flavorful items, and maintaining high standards of quality, presentation, andsanitation. Attention to detail, creativity, and a commitment to consistency are essential to delivering anexceptional guest experience.

Essential Functions:

• 1. Responsible for redefining hospitality at Graton Resort & Casino while living, supporting, and promotingour values.
• 2. Perform responsibilities in accordance with all Company standards, policies, and procedures.
• 3. Prepare and cook high-quality doughnuts, baked goods, frostings, and fillings following standardizedrecipes and presentation standards.
• 4. Decorate doughnuts with an artistic attention to detail.
• 5. Maintain consistency in taste, quality, and appearance across all menu items.
• 6. Follow all food safety, sanitation, and kitchen procedures.
• 7. Keep workstations clean, organized, and properly stocked during service.
• 8. Communicate effectively to coordinate pick-ups with fellow culinary Team Members.
• 9. Minimize waste through proper preparation, storage, and portion control.
• 10. Exhibit knowledge, understanding, and application of all required baking techniques.
• 11. Operate all required kitchen equipment, including but not limited to; slicer, steamer, deep fryer, ovens,stove, broiler, grill, mixer, kettle, and flat top.
• 12. Maintain a high level of personal grooming and uniform standards.
• 13. Treat each Team Member with care, dignity, fairness, and respect in a professional manner whiledisplaying and encouraging teamwork in the department.
• 14. This job description is not an exclusive or exhaustive list of all job functions that a team member in thisposition may be asked to perform from time to time. Duties and responsibilities can be changed,expanded, reduced, or delegated by Management to meet the business needs of the property.

Requirements

Required Qualifications:

• 1. Ability to communicate effectively with Guests, Team Members and Management in both written andverbal form.
• 2. Demonstrated proficiency with all required baking and pastry techniques via a test administered by aGRC Chef.
• 3. Minimum of 6 months to 1 year of culinary experience required.
• 4. Ability to identify standard kitchen equipment and ingredients.
• 5. Working knowledge of weights, measures, and various cooking techniques.
• 6. Ability to read, understand, follow, and execute standardized recipes.
• 7. Ability to manage time effectively with minimal supervision.
• 8. Must possess or obtain a California Food Handlers Certification.
• 9. Ability to handle a flexible work schedule, working weekends, holidays, and all shifts.
• 10. Must be 21 years of age or older.

Physical Requirements:

• Dexterity: full use of arms and hands to hold, grab, pick up objects up to 7 hours/ day 88% of shift
• Standing: unassisted up to 7 hours/day for 88% of the shift
• Walking: up to 7 hours/day for 88% of the shift
• Bending: 2 hours/day for 25% of the shift
• Twisting: 2 hours/day for 25% of the shift
• Climbing: including ladders, less than 1 hour/day for 13% of the shift
• Kneeling: 1 hour/day for 13% of the shift
• Squatting: 1 hour/day for 13% of the shift
• Lift/Carry/Pull: up to 50 lbs. up to 1 hour/day for 13% of the shift
• Push: up to 100 lbs. using a pushcart up to 1 hour/day for 13% of the shift
• Reaching: above the shoulders with the use of arms for 1 hour/day for 13% of the shift