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Parlor Doughnuts, a craft doughnut and coffee shop in Florida, is seeking an energetic team member to hand craft layered doughnuts from start to finish and help maintain a full display that meets Parlor standards.
Duties include preparing doughnuts, frying and decorating, collaborating with teammates to run fryers smoothly, keeping the kitchen clean, assisting front of house with orders, and upholding food safety while delivering friendly service.
Parlor Doughnuts is a craft doughnut and coffee shop offering an array of unique bakery items, including our original layered doughnuts; vegan, gluten-friendly, and keto-friendly products; artisanal breakfasts; and specialty coffee. Our goal is to efficiently deliver a superior product, at a moderate price, with exceptional service, in a comfortable setting.
Parlor Doughnuts is looking for someone experienced to join the team! To hand craft a quality layered doughnut from start to finish that meets or exceeds the Parlor standard. Den/Back of House workers are responsible for ensuring a full display of doughnuts is available, while meeting the needs of the customer.
Prepare doughnuts from start to finish (prepare, fry and decorate)
Collaborate with team members to ensure efficient operations of fryers and manage inventory of ingredients
Maintain cleanliness and organization of the kitchen area
Adhere to food safety and sanitation guidelines to ensure a safe dining experience for customers
Help front of house by providing excellent customer service by taking orders, answering questions, and addressing customer concerns
Help direct in additional duties such as, sweeping, dishes, or garbage.
Previous experience in a hospitality or restaurant setting is preferred but not required
Knowledge of basic food handling and preparation techniques
Strong customer service skills with the ability to communicate effectively with customers and team members
Ability to work in a fast-paced environment and handle multiple tasks simultaneously
Physical stamina to withstand a full shift on their feet
Must obtain/maintain Serv Safe® or State certification
Must be on time for opening shift (5:00am)
Knowledge/training/certification in kitchen emergencies (First Aid, CPR, Fires)
If you are passionate about food, enjoy working in a team-oriented environment, and have a strong commitment to customer service, we would love to hear from you!
This job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the team member for this job. Duties, responsibilities, and activities may change at any time with or without notice.