Doughnut Production Artisan

Krispy Kreme Doughnut Corporation; Salisbury (MD); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Comprehensive benefits

Employee discount program

401K plan

PTO

Company events

Education Reimbursement

Adoption Assistance

Life Insurance

FSA/HSA Plans

Pet Insurance

Job summary

Krispy Kreme Doughnut Corporation in Salisbury, MD is seeking a Doughnut Maker to produce our iconic doughnuts and uphold Krispy Kreme quality. You will prepare the dough, yeast brew, glaze, fillings, and ensure accurate times and temperatures while maintaining cleanliness.

The role requires 2 years in food handling and safety, ability to understand weights and measurements, clear communication, and flexibility to work any shift. Travel 0-10% and US work authorization required.

Qualifications

• Two (2) years of experience in a job involving food handling and safety.
• Must be 18 years of age or over.
• Effective communication skills, both written and verbal
• Open availability and flexibility is a must - ability to work any shift
• Ability to understand weights and measurements.
• Commitment to an equitable, unbiased culture and professional appearance.
• Travel requirements: 0-10%
• Authorized to work in the US without sponsorship.

Responsibilities

• Prepare all ingredients necessary for doughnut production - brew, dough, glaze, fillings, and icings.
• Accurately weigh ingredients, measure liquids, mixing, and frying doughnuts
• Record keeping (times and temperatures) of all products prepared to ensure freshness and reduce waste.
• Maintain sanitation standards within production area to ensure proper cleanliness and smooth operation of equipment.

Skills

Food handling experience

Safety awareness

Effective communication

Flexibility with shifts

Weights & measurements

Job description

Krispy Kreme Doughnut Corporation in Salisbury, MD is seeking a Doughnut Maker to produce our iconic doughnuts and uphold Krispy Kreme quality. You will prepare the dough, yeast brew, glaze, fillings, and ensure accurate times and temperatures while maintaining cleanliness.

The role requires 2 years in food handling and safety, ability to understand weights and measurements, clear communication, and flexibility to work any shift. Travel 0-10% and US work authorization required.