Dough Production Technician

Papa Johns; New Jersey; On-site; USD 21,000 - 30,000; Full time

Job summary

Papa John’s is seeking a Production Team Member to produce high quality dough according to our Food Service standards in a highly sanitized environment. You will operate equipment, monitor rotation and maintain GMP compliance to ensure safety and product quality.

The role emphasizes following sanitation procedures, documenting processes, and adhering to safety practices while supporting general housekeeping in the Quality Control Center.

Responsibilities

• Place dough balls into clean trays according to PJ Food Service standards.
• Monitor productivity standards by analyzing metrics surrounding key performance indicators.
• Insure all dough trays are properly dated, stack and down-stack proper number of trays and maintain rotation practices at proper cooling temperature(s).
• Maintain and document GMP standards on cleanliness and sanitation to insure product is free of contamination or foreign material.
• Presoak dough trays and process through tray washer.
• Perform lock out/tag out of all dough production equipment prior to cleaning/sanitizing; wash, rinse and sanitize all dough processing equipment and production room.

Job description

Papa John’s is seeking a Production Team Member to produce high quality dough according to our Food Service standards in a highly sanitized environment. You will operate equipment, monitor rotation and maintain GMP compliance to ensure safety and product quality.

The role emphasizes following sanitation procedures, documenting processes, and adhering to safety practices while supporting general housekeeping in the Quality Control Center.